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Roasted Chicken with Lemon, Garlic and White wine

Roasted Chicken With Lemon, Garlic and White Wine

Course: Entree
Cuisine: American / French
Keyword: Chicken, Roast
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 8 people
This roasted chicken with lemon, garlic and white wine is heavenly. Slow cook, covered, for about 2 hours, and the roast uncovered at 400 F for about 40 minutes. So amazing! Serve with Yukon Whipped Potatoes with Whited Cheddar and Chives!
Print Recipe


  • 1 whole chicken cut into pieces (or use a combo of bone-in breasts, thighs & legs)
  • 6 cloves garlic peeled and roughly sliced
  • 2 large lemons sliced
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh rosemary chopped
  • 3 tbsp good olive oil
  • 1/4 cup dry white wine
  • 1/2 tsp Kosher salt
  • fresh ground black pepper to taste


  • Pre-heat oven to 315 F
  • Put the chicken pieces into a roasting pan
  • Add the garlic, lemons, herbs, oil, wine and S&P.
  • Toss with your hands until all well blended
  • Cover tightly with foil and cook for 2 hours
  • Remove from the oven, take off the foil, and raise the oven temp to 400 F
  • Place chicken back in the oven and bake for another 30 minutes, or until nicely browned.
  • Remove from oven, and place baked chicken onto serving dish. Drizzle pan sauce over the chicken.