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Fried Zucchini with Fresh Marinara
Course:
Appetizer
Cuisine:
Appetizer
Keyword:
Fried, Zucchini
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
people
Calories:
396
kcal
Author:
Kris Longwell
Fried zucchini with fresh marinara is enough to win awards. Easy to make, and simply incredible in flavor. A true show-stopper!
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Ingredients
2
large zucchinis
partially peeled. Cut in half, seeded. Cut into 1/8 inch strips.
1
cup
seasoned bread crumbs in a large bowl.
1
egg
1
cup
whole milk
1
cup
Panko bread crumbs.
1/2
tsp
Kosher salt
Oil for frying
Parmesan cheese
for shaving
Fresh marinara sauce
for dipping
Instructions
Pre-heat the oil in your deep fryer, or in a large heavy skillet, to 350F
Set up 3 bowls. One with a mixture of breads crumbs, Panko and salt. The other with egg and milk combined.
Dip the zucchini pieces in the egg/milk mixture.
Dredge the dipped zucchini into the dry bread crumb mixture.
Gently add to the fryer, cook until golden. About 3 to 4 minutes total. Do this in batches.
Drain on paper towels.
Shave Parmesan cheese onto the fried zucchini
Serve with
homemade marinara
. (can be made at least 3 to 4 days ahead.
Nutrition
Calories:
396
kcal