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Sausage, Potatoes and Roasted Red Peppers

Baked Sausage, Potatoes and Roasted Red Peppers

Course: Entree
Cuisine: Entree
Keyword: Black Bean and Sausage, Casserole, Red Peppers
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 346kcal
Author: Kris Longwell
This baked sausage, potatoes and roasted red pepper casserole is so yummy. A combination of sweetness from the caramelized onions and zest from the spicy sausage and red pepper. The thin, crunchy potatoes make it really come together. A mandolin makes slicing super easy, but a sharp nice and a steady hand works, too. 1/2 the recipe for a nice appetizer, or a smaller family dish. Yum!
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Ingredients

  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 2 medium yellow onions thinly sliced
  • 4 russet potatoes peeled and thinly sliced (if using a mandolin, set to 1/8")
  • 3 hot sausage links casings removed
  • 1 cup roughly chopped roasted red pepper
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • Salt and pepper to taste

Instructions

  • Pre-heat the oven to 450 F.
  • Grease a 2-qt casserole dish with 1 tablespoon of the butter.
  • Melt 2 tablespoons of butter with 1 tablespoon of the olive oil in a large skillet or medium-high heat.
  • Add the onions to the skillet and cook, stirring often, until golden brown, about 20 to 25 minutes. Remove from the heat.
  • Layer the potato slices over the bottom, and up the sides, of the prepared dish. Overlap the potatoes, 3 to 4 potatoes deep. Leave enough potatoes to cover the top of the dish.
  • Crumble the sausage over the potatoes.
  • Arrange the sauteed onions evenly over the sausage.
  • Arrange the roasted peppers overs over the onions.
  • Sprinkle salt and pepper over the mixture (a good pinch, or two, or each).
  • Arrange the remaining potatoes over the peppers.
  • Drizzle the remaining 1 tablespoon of olive oil over the top layer of potatoes.
  • Sprinkle with the cheese.
  • Season the top with another couple pinches of salt and pepper.
  • Dot the top with the remaining 1 tablespoon of butter.
  • Bake until the potatoes are browned, the sausage is fully cooked, and you can easily insert a sharp knife through the center of the casserole...about 30 minutes.
  • Let cool for about 5 minutes.

Nutrition

Calories: 346kcal