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Ginger-Soy Dipping Sauce

Ginger-Soy Dipping Sauce

Course: Dipping Sauce
Cuisine: asian
Keyword: Fresh ginger
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 people
This Ginger-Soy Dipping Sauce is perfect for your favorite dumplings.
Print Recipe


  • 5 tbsp rice vinegar
  • 1/4 cup light soy sauce
  • 2 tbsp dark soy sauce
  • 1 1/2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp Sriracha sauce
  • 2 tbsp fresh ginger minced
  • 2 tsp garlic minced
  • 2 tsp red Thai chile or jalepeno, seeded and thinly sliced on the diagonal


  • In a small bowl, whisk together the vinegar, light and dark soy sauces, 3 tablespoons warm water, the sugar, sesame oil, and chile sauce until the sugar dissolves.
  • Stir in the ginger, garlic, and chile.
  • Keeps covered for up to 1 week.