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Ginger-Soy Dipping Sauce
Course:
Dipping Sauce
Cuisine:
Asian / Thai
Keyword:
dipping sauce for pot stickers, Fresh ginger, soy dipping sauce recipe
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
people
Calories:
44
kcal
Author:
Kris Longwell
This Ginger-Soy Dipping Sauce is perfect for your favorite dumplings.
Print Recipe
Ingredients
5
tbsp
rice vinegar
¼
cup
light soy sauce
2
tbsp
dark soy sauce
3
tbsp
warm water
1½
tbsp
sugar
1
tbsp
sesame oil
1
tsp
Sriracha sauce
2
tbsp
fresh ginger
minced
2
tsp
garlic
minced
2
tsp
red Thai chile
or jalepeno, seeded and thinly sliced on the diagonal
Instructions
In a small bowl, whisk together the vinegar, light and dark soy sauces, 3 tablespoons warm water, the sugar, sesame oil, and chile sauce until the sugar dissolves.
Stir in the ginger, garlic, and chile.
Keeps covered for up to 1 week.
Video
Notes
See post for substitutes for various ingredients.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
558
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg