Prepare your grill for direct cooking over medium heat.
In a small bowl, mix together the salt, pepper (½ tsp), onion powder, garlic powder (½ tsp), paprika, chili powder, and cayenne pepper.
1 tsp Kosher salt, 1 tsp black pepper, 1 tsp garlic powder, ½ tsp onion powder, ¼ tsp smoked paprika, ¼ tsp chili powder, ¼ tsp cayenne pepper
Place the shrimp in a large bowl and toss with the olive oil. Sprinkle the seasonings all over them. Toss until they are well coated.
18 large shrimp, 2 tbsp olive oil
Skewer all of the shrimp.
Grill the shrimp, turning once, until just cooked through, 8 to 10 minutes.
Meanwhile, heat the butter, hot sauce, ½ tsp garlic powder, and½ tsp black pepper in a small saucepan over medium heat until simmering.
4 tbsp unsalted butter, ¼ cup hot sauce
Remove grilled shrimp from the skewers and place them in a clean heat-proof bowl. Pour the sauce over the shrimp. Toss to coat.
Serve immediately with blue cheese dip and celery.
celery