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Poached Salmon with Capers and Hollandaise Sauce
Course:
Entree, Seafood
Cuisine:
American
Keyword:
capers, poached, salmon
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
218
kcal
Author:
Kris Longwell
This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes and the super easy
No Fuss Hollandaise Sauce
comes together in about 4 minutes, too.
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Ingredients
2
lbs
fresh salmon
skin removed, if desired
Kosher salt and freshly ground black pepper
1/2
cup
dry white wine
1/2
cup
water
1
large
lemon
sliced
1
shallot
peeled and sliced
4
sprigs
fresh dill
plus extra, chopped, for garnish
1/2
cup
non-pareil capers
drained
1
cup
No Fuss Hollandaise Sauce
click for recipe
Instructions
Cut salmon into fillets, approx. 1 to 2 inches wide and liberally salt and peppers. Set aside.
Heat wine and water in a large skillet over medium-heat. Once simmering, add the lemon, shallots, dill, and capers. Then top with the salmon fillets.
Once the liquid starts to boil, cover, and reduce heat to medium. Simmer, covered, for about 8 to 10 minutes, until salmon is cooked and flaky.
Add salmon to serving platter, or plates, and top with cooked aromatics.
Pour prepared
hollandaise sauce
over the top, and add more capers and chopped dill. Serve at once!
Video
Nutrition
Calories:
218
kcal