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Homemade Taco Seasoning
Course:
Seasoning
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
15
people
Calories:
7
kcal
Author:
Kris Longwell
This homemade taco seasoning is so much better than the packet variety, easy to make...and you control the ingredients. Adjust to your liking!
Print Recipe
Ingredients
2
tbsp
chili powder
1
tbsp
Adobo seasoning
½
tsp
onion powder
½
tsp
garlic powder
¼
tsp
cayenne pepper
¼
tsp
crushed red pepper
½
tsp
dried oregano
2
tsp
ground cumin
1½
tsp
smoked paprika
½
tsp
Kosher salt
2
tsp
freshly ground black pepper
Instructions
Combine all ingredients until fully mixed.
Store in air-tight container.
Notes
Be careful with your salt levels. Many adobo seasonings include salt.
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
174
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
376
IU
|
Vitamin C:
0.1
mg
|
Calcium:
7
mg
|
Iron:
0.4
mg