Homemade Curry Powder
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Homemade Curry Powder is so easy and makes all the difference in any recipe that calls for curry powder. You can find the ingredients at specialty markets, and Indian markets Go for it...you'll be so glad you did.
Toast the cumin, cardamom, and coriander seeds in a small, dry skillet over medium-low heat until the seeds are lightly browned and fragrant, 2 to 3 minutes.
Transfer to a bowl and let cool completely.
Add the turmeric, mustard powder, and cayenne and mix to combine.
Grind the spices in a coffee grinder.
Store in an airtight container for up to 2 months.