Baked cinnamon apples in a white dish

Baked Cinnamon Apples

Course: Side Dish
Cuisine: Side dish
Keyword: Apples, Fall dishes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 306kcal
Author: Kris Longwell
These Baked Cinnamon Apples are so simple and so delicious. They are cooked just long enough so the apples become soft, but not mushy. Perfect for dessert, or a wonderful side dish!
Print Recipe


  • 6 to 7 apples peeled, cored and sliced
  • 2 tbsp light brown sugar
  • 3 tsp sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 cup apple cider
  • 1 tsp vanilla
  • 2 tbsp unsalted butter roughly chopped, plus a little extra for greasing the pan


  • Pre-heat to 350 F.
  • Grease a 9"x13" baking dish with butter
  • Mix sugars, cinnamon and nutmeg in a small bowl.
  • Place about 1/3 of the apples in the prepared dish and sprinkle 1/3 of the cinnamon mixture over the the top. Repeat layers two more times.
  • Mix cider and vanilla in a small bowl. Pour over the apples.
  • Top with butter, scattering the pieces evenly.
  • Bake for 45 minutes, or until the apples are fork tender.



Calories: 306kcal