Baked Cinnamon Apples
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 people
These Baked Cinnamon Apples are so simple and so delicious. They are cooked just long enough so the apples become soft, but not mushy. Perfect for dessert, or a wonderful side dish!
- 6 to 7 apples peeled, cored and sliced
- 2 tbsp light brown sugar
- 3 tsp sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 cup apple cider
- 1 tsp vanilla
- 2 tbsp unsalted butter roughly chopped, plus a little extra for greasing the pan
Pre-heat to 350 F.
Grease a 9"x13" baking dish with butter
Mix sugars, cinnamon and nutmeg in a small bowl.
Place about 1/3 of the apples in the prepared dish and sprinkle 1/3 of the cinnamon mixture over the the top. Repeat layers two more times.
Mix cider and vanilla in a small bowl. Pour over the apples.
Top with butter, scattering the pieces evenly.
Bake for 45 minutes, or until the apples are fork tender.