Huevos Rancheros

Course: Breakfast / Brunch

Cuisine: Mexican

Keyword: easy brunch recipe, how to make huevos rancheros

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: people

Calories: 283kcal

Author: Kris Longwell

When it comes to brunch dishes, it simply does not get much better than this. The homemade ranchero sauce is easy and essential. Of course, homemade refried beans are fantastic, too, but purchased beans will work just fine, too.

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Ingredients

2 cups Ranchero Sauce
3 cups Refried beans
4 tbsp canola oil
8 corn tortillas
8 large eggs
Kosher salt and freshly ground pepper
½ cup Cotija cheese crumbled, or Feta cheese
¼ cup Cilantro fresh, chopped, for garnish

Instructions

Preheat the oven to 200°F.
Heat the ranchero sauce and refried beans over medium-low heat on the stove.
2 cups Ranchero Sauce, 3 cups Refried beans
In a large, heavy skillet, heat 2 tablespoons of the oil over high heat, until the oil is shimmering.
4 tbsp canola oil
One at a time, fry the tortillas just until they begin to crisp, about 60 seconds on one side. Flip and fry for another 45 seconds. Transfer to a plate lined with paper towels to remove excess oil. Cover, and keep warm on a baking sheet in the oven.
8 corn tortillas
Add the remaining 2 tablespoons of oil to the skillet and heat over medium heat.
Crack 4 of the eggs into the skillet.
8 large eggs
Season with salt and pepper, reduce the heat to medium-low and cook until the yolks are just set, about 2 to 3 minutes for sunny-side-up eggs. Place the eggs on a baking sheet and keep them warm in the oven. Repeat with remaining eggs.
Kosher salt and freshly ground pepper
Place two tortillas on each plate, slightly overlapping. Spread about ¼ cup of beans over each tortilla. Use a spatula to carefully top each bean-covered tortilla with a cooked egg. Spoon the warm ranchero sauce over the eggs. Sprinkle with cotija cheese and chopped cilantro. Serve at once.
½ cup Cotija cheese, ¼ cup Cilantro

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.

The ranchero sauce and refried beans (if making from scratch) can be prepared up to 3 days in advance. Keep covered in the fridge.

Nutrition