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–+ servings
A jar of kickin' remoulade surrounded by onion rings

Kickin' Remoulade Sauce

Course: Dipping Sauce
Cuisine: Cajun
Keyword: Cajun cuisine, Remoulade
Prep Time: 15 minutes
Chill time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 people
Calories: 134kcal
Author: Kris Longwell
Cajun Remoulade is erfect for sweet potato waffle fries, crab cakes, and fried catfish po-boy! Wonderful! It will keep in the fridge for up to 1 week and can be made several days in advance of serving.
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Ingredients

  • 1 cup mayonnaise
  • 2 tbsp whole-grain mustard or Cajun-style
  • 2 tbsp ketchup
  • ½ cup green onions finely chopped
  • 2 tbsp parsley fresh, chopped
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp Cajun seasoning or Creole seasoning
  • 1 tsp Louisiana hot sauce
  • 1 tsp freshly ground black pepper

Instructions

  • Whisk together all the ingredients.
  • Cover and chill for at least 1 hour.

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
The remoulade can be made several days in advance of serving. Keep in a jar with a lid (or container) in the fridge until ready to serve. The remoulade will keep for 7 to 10 days. 
 

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 170mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg