Homemade Marinara Sauce
Servings: 8 people
Calories: 67kcal
Homemade Marinara Sauce is a must for when you want your favorite Italian dishes to be the very best they can be. The sauce can be made up to 5 days in advance and freezes beautifully.
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Ingredients
- 3 28 oz cans tomatoes whole, San Marzano are the best
- ¼ cup olive oil
- ¼ cup garlic finely chopped
- 3 tbsp basil fresh, chopped
- 2 tbsp parsley fresh, chopped
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Drain the tomatoes in a colander set in a large bowl for 5 minutes. Reserve the tomato liquid.3 28 oz cans tomatoes
- In a large pot, heat the olive oil over medium heat. When the oil is hot, add the garlic and cook it; stirring, for about 5 minutes, or until it is golden brown. It should turn golden brown, but don't let it burn!¼ cup olive oil, ¼ cup garlic
- Add the basil, parsley, salt, and pepper. Cook the mixture for 30 seconds.3 tbsp basil, 2 tbsp parsley, 1 tsp Kosher salt, ½ tsp freshly ground black pepper
- Add just the tomatoes (not the juice...hold onto the juice). Break the tomatoes up with your hands as you add them to the pot.
- Increase the heat to high, and cook them for 5 minutes.
- Reduce the heat and simmer the sauce for about 10 minutes.
- Add the reserved tomato liquid.
- Increase the heat to high and bring the sauce to a boil.
- Boil if for 12 minutes, until slightly thickened, stirring occasionally and scraping the bottom to prevent burning.
- Turn off the heat and let rest for at least an hour.
Notes
See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
Keep an eye on the garlic as you sauté it. You want it golden, but not dark brown or black. If this happens, you'll need to toss it and start again. Medium heat works well.
The prepared sauce will keep covered in the fridge for up to 5 to 6 days and will freeze beautifully for up to 2 months.
Nutrition
Calories: 67kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 127IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.2mg