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Cucumber and dill salad in a white bowl with a gold spoon.

Cool Cucumber and Dill Salad

Course: Salad
Cuisine: Salad
Keyword: Cucumber and Dill, Summer Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 165kcal
This Cool Cucumber & Dill Salad is so incredibly simple yet so flavorful. The cucumber and the dill match beautifully, and the slightly sweet and tart dressing are just perfect. This is one of those salads that doesn't stay around long on the serving table. Double the recipe to feed a group! Delicious!
Print Recipe

Ingredients

  • 4 tsp white wine vinegar
  • 4 tsp Dijon mustard
  • 1 tsp Kosher salt
  • 3 tsp sugar
  • 2 tbsp good quality olive oil
  • 2 large cucumbers, peeled and seeded
  • 4 tbsp fresh dill, finely chopped chopped

Instructions

  • Whisk together the vinegar, mustard, salt, and sugar; and then whisk in the oil in a slow stream.
  • Halve the cucumbers lengthwise and remove the seeds with a small spoon, cut the halves crosswise into 1/4" or 1/8" slices.
  • Toss the cucumbers and dill with the vinaigrette.
  • Serve and enjoy!

Nutrition

Calories: 165kcal