Mexican Meatballs (Albondigas)

Wait till you see how EASY this DELICIOUS crowd-favorite recipe is to make!

Boil

Tomatillos & Jalapeños (Eggs are for the Meatballs)

For the Salsa Verde:

Blend: 

Boiled Jalapeños Chicken Stock Boiled Tomatillos Cumin Garlic Fresh Cilantro Salt & Pepper

For the Salsa Verde:

Enchiladas Tacos Burritos Chilaquiles

Salsa Verde is also GREAT with:

Or, with just a  big bag of  tortilla chips!

Mix: 

Beef & Pork, Hard-Boiled Eggs,  Whole Egg, Breadcrumbs, Chipotle with Adobo Sauce, Onion, Parsley, Milk, Salt & Pepper

For the Meatballs:

Gently place the meatballs into the sauce. Simmer for 40 minutes, turning the meatballs over after 20 minutes.

For the Meatballs:

YUM!

YUM!