Pierrot – Paris

Pierrot is a Michelin-rated restaurant in Paris that we absolutely loved.   We went on a Friday evening and Parisians were out and enjoying the palpable energy and atmosphere.   Wow.   And let me tell you, the food and the service was truly top notch.   I had fresh sauteed cod, literally caught the day before from the Mediterranean Sea.   Wesley, naturally, had an amazing Aubrac beef rumsteack (steak / French cattle)…as well as homemade foi gras and fresh sauteed calamari with herbs.   Simply amazing.

Let’s go down to the food.   Holy smokes, this is good food.

For starters…amazing homemad foi gras and calamari fresh from the Mediterranean Sea.

Incredible homemade foi gras
Incredible homemade foi gras
The freshest sauteed calamari I've ever had
The freshest sauteed calamari I’ve ever had

Now…for the main dishes:

Incredible seared fresh Mediterranean cod
Incredible seared fresh Mediterranean cod with spinach and ratatouille
Aubrac (French cattle) beef rumsteack
Aubrac (French cattle) Beef Rumsteack – French Ribeye


18 Rue Etienne Marcel
Paris  75002
Phone: +33 1 45 08  00 10
Reservations recommended




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