Kir Royal Cocktail is about as classic as you will find when it comes to specialty drinks.
Nothing brings us back to Paris much more than this incredible champaign libation called a Kir Royale Cocktail. So simple, but so incredibly delicious and beautiful, too.
This is perfect for brunch, or pre-dinner drinks, or anytime you’re feeling a little bit on the fancy side!
Watch The Loon show you (and Kris) how easy it is to whip up this iconic drink! And get a good laugh while you’re at it!
One of the best Kir Royale’s we ever had was at a restaurant in Paris called: le Close des Gourmets (click to read our complete restaurant review!).
How we do love Paris!
Read about our amazing stay in the glorious City of Lights: When in Paris, France!
Oh, this is such a wonderful Champaign cocktail.
If you’ve never tried a Kir Royale, you’ve just got to give it a try.
Follow this Kir Royale Cocktail recipe, and you’ll be so very happy!
The history of this incredible drink is almost as tantalizing as the recipe itself!
Oui! Oui! Let’s have a Kir Royale Cocktail!
Kir Royale Cocktail
- 1 tbsp Creme de Cassis
- Champaign chilled
- Fresh berries blackberries or raspberries
- Add 1 to 2 berries into the bottom of a Champaign flute
- Add the Creme de Cassis
- Top with chilled Champaign
- Serve at once and enjoy!