Nothing brings us back to Paris much more than this incredible champaign libation called a Kir Royale Cocktail. So simple, but so incredibly delicious and beautiful, too.
This is perfect for brunch, or pre-dinner drinks, or anytime you’re feeling a little bit on the fancy side!
Watch The Loon show you (and Kris) how easy it is to whip up this iconic drink! And get a good laugh while you’re at it!
One of the best Kir Royale’s we ever had was at a restaurant in Paris called: le Close des Gourmets (click to read our complete restaurant review!).
How we do love Paris!
Read about our amazing stay in the glorious City of Lights: When in Paris, France!
Oh, this is such a wonderful Champaign cocktail.
If you’ve never tried a Kir Royale, you’ve just got to give it a try.
Follow this Kir Royale recipe, and you’ll be so very happy!
- 1 tablespoon Creme de Cassis
- Champaign, chilled
- Fresh berries, blackberries or raspberries
- Add 1 to 2 berries into the bottom of a Champaign flute
- Add the Creme de Cassis
- Top with chilled Champaign
- Serve at once and enjoy!