How to Make Apple Cider Sangria has Wesley showing us how to create a wonderful Autumnal sangria (actually, it’s great any time of the year!). We just love good-quality fresh apple cider, matched against a nice dry white wine (Pinot Grigio is very good), and some ginger brandy, some club soda (for fizz!), and then a good dose of fresh cut apples and pears…wow oh wow…this is so delicious! Easy to make, and really is a crowd-pleaser. Yum!
How to Make Apple Cider Sangria
How to Make Apple Cider Sangria is so crisp and refreshing, just like a beautiful Autumn day. A nice dry white wine, combined with the apple cider, ginger brandy, club soda and fresh fruit make for a wonderful sangria. You and your guests will LOVE this!
Print RateServings: 6 people
Calories: 196kcal
Ingredients
- 1 bottle of dry white wine Pino Grigio works well
- 1 1/2 cups fresh apple cider
- 1 cup club soda
- 1/2 cup ginger brandy
- 1 to 3 apples cored and roughly chopped
- 1 to 3 pears cored and roughly chopped
Instructions
- Combine all ingredients in a tall pitcher and stir with a wooden spoon.
- Refrigerate for an hour or more (up to overnight) before serving.
- Serve in large wine glass over ice, adding fruit from the pitcher into each glass.
Nutrition
Calories: 196kcal
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