How to Make a Coconut Iced Coffee Cocktail has the Loon in the kitchen whipping up an all-new, but instant classic cocktail. Iced coffee with vodka and coconut sauce. Simply amazing. This turned out to be one of my all-time favorite cocktails that the Loon has ever concocted! And it’s easy, too! You’re going to love it!
How to Make a Coconut Iced Coffee Cocktail
Prep time
Cook time
Total time
Coconut Iced Coffee Cocktail is so delicious. The Loon outdid himself on this one. Trust us...you're going to love it!
Author: Wesley Loon
Recipe type: Cocktail
Cuisine: Cocktail
Serves: 1
Ingredients
- 1 shot (1.5 oz) good-quality vodka
- 1 shot (1.5 oz) Creme de Cacao liqueur
- 1 shot (1.5 oz) cream of coconut
- Freshly brewed coffee (or espresso), chilled, for topping
Instructions
- Add to a shaker filled with ice the vodka, Creme de Cacao and cream of coconut.
- Shake vigorously.
- Strain into glass filled with ice.
- Top with chilled coffee.
- Enjoy!
