Okay, this has been made in many kitchens for many years. But, you just can’t go wrong with this one. Perfect for a holiday morning breakfast or brunch. It’s Day-After Thanksgiving Breakfast Casserole. And it’s certainly the Loon’s favorite breakfast casserole. Assemble the night before, pop in the oven the next morning, maybe pour a mimosa or cup of hot coffee (or both)…and enjoy!!
Assemble the night before so all the ingredients can get real friendly and really bond with each other.
2 cups cooked turkey, chopped
2 cups of milk
1 teaspoon of salt
1 teaspoon of dry mustard
2 slices of white bread, cubed
1.5 cups of shredded cheddar
Butter a 9×13 dish
Gently mix eggs with milk, salt and mustard.
Gently stir in chicken, bread cubes, cheese and sausage.
Cover with foil and put in the fridge overnight
Next morning, pre-heat oven to 350 degrees.
Take casserole out of fridge, let stand for about 15 minutes.