Cinnamon Apple Sweet Tacos – LICKETY SPLIT

Cinnamon Apple Sweets Tacos – LICKETY SPLIT!!

Here’s the latest in our LICKETY SPLIT series – Cinnamon Apple Sweet Tacos!   Make the cinnamon apples ahead of time, or just use apple pie filling.   This is awesome with Salted Caramel Sauce, or simply buy some good-quality store-bought caramel sauce!  Mascarpone cheese works really well.  Don’t cook too long, or the cheese will get messy.  So good, quick and easy!!  100% Loon Approved.

Cinnamon Apple Sweet Tacos - LICKETY SPLIT
Prep time
Cook time
Total time
Everyone loves tacos, right? Well, how about a yummy sweet taco...LICKETY SPLIT! Let's hear it for Cinnamon Apple Sweet Tacos - LICKETY SPLIT! Super good, super quick, and super easy!
Recipe type: Dessert
Cuisine: Dessert
Serves: 6
  • 6 medium-sized (fajita) flour tortillas
  • Vegetable oil, for lightly frying
  • 2 cups Baked cinnamon apples (or store-bought)
  • 1 16 oz package Mascarpone cheese, room temp*
  • 1 cup salted caramel sauce(or store bought), heated
  • 1 cup confectioners sugar (powdered sugar)
  • *Found in the specialty cheese section of most supermarkets, or at specialty markets, ie. Whole Foods
  1. Pre-heat oven to 200 F.
  2. Heat 1 teaspoon oil in medium skillet over medium-high heat.
  3. Add 1 tortilla, and spin around until one side is coated with the oil.
  4. Working quickly, add 2 to 3 tablespoons of apples to one half of the tortilla.
  5. Top with 3 small dollops of cheese.
  6. Spoon about 1 to 2 tablespoons salted caramel sauce (heated) over the top.
  7. Fold the tortilla over like a taco.
  8. Cook until slightly browned on the bottom. Flip, and brown the other side. About 1 minute per side.
  9. Remove from skillet and sprinkle powdered sugar on each side of taco.
  10. Repeat process. Keep tacos warm in 200 F oven.
  11. Serve and enjoy!


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