Fried Oyster B.L.T.
This Fried Oyster B.L.T. sandwich is about as good as they come. Go to your local fish market, one…
Seafood
Seared Chilean Sea Bass with Gnocchi, Reggiano, Pancetta and Sun-Dried Tomato Vinaigrette
Every now and then you need to make something that is really special. This dish takes some tender loving…
Baja Fish Tacos
So, I post a lot of TexMex dishes on H2FaLoon. Well, here’s a CalMex dish that is nothing short…
Poached Salmon with Classic Bearnaise Sauce
The Loon is back and forth on salmon, some days “it’s just too fishy!”…and other days: “oh my God, this…
English Pub Fish and Chips
Who doesn’t love English Pub Fish and Chips? Well, I don’t know. But I sure know who loves them…
Homemade Tartar Sauce
Homemade tartar sauce is the way to go and I’m not kidding! Using homemade mayo makes this tartar sauce amazing!…
Peppercorn Encrusted Tuna with Goat Cheese and Strawberry Vinaigrette
This Peppercorn Encrusted Tuna with Goat Cheese and Strawberry Vinaigrette is so flavorful and really healthy! Amazing! Use sashimi grade…
Cajun Baked Shrimp
Serve these gems with Cajun Dirty Rice and grilled andouille sausage…and boy oh boy…this is New Orleans’ cuisine at its…
Pan-Seared Tilapia with Roasted Red Pepper, Kalamata Olives, Capers and White Wine Reduction
Oh, this is just so good. Every time I make it, I do it a little different, and you can…