Seaside Ceviche
We just love this Seaside Ceviche, especially in the Summer months. It’s got a kick to it, so, adjust the…
Seafood
Halibut with Braised Kale, Beans & Tomatoes
We just love halibut. Firm, yet flaky, and not too fishy. (The Loon doesn’t like his fish too fishy…he reminds…
Southern Shrimp and Cheesy Grits
Southern Shrimp and Cheesy Grits. Okay, you had us at Grits. But Cheesy Grits? Um…Shrimp and Cheesy Grits? Oh, good…
Mussels with Garlic and Wine
Mussels with Garlic and Wine have been a favorite dish of both the Loon and me for many, many years….
Kung Pao Shrimp
Both the Loon and I love Chinese food so much. As kids, we weren’t exposed to really good Chinese cuisine…
Homemade Cocktail Sauce
This is a good solid recipe for Homemade Cocktail Sauce, however, of course, you can tweak to you own liking….
Southern Style Crab Cakes
There are crab cakes, and then there are these Southern Style Crab Cakes. Oh, yes indeed. These are truly a…
Pasta with White Clam Sauce
Pasta with White Clam Sauce is an all-time favorite at the Loonwell house. Go with the smaller clams, such…
Lump Crab and Tomato Salad
Chef Donald Link’s recipe for Lump Crab and Tomato Salad will literally make you feel like you are sitting on…
Fried Oyster B.L.T.
This Fried Oyster B.L.T. sandwich is about as good as they come. Go to your local fish market, one…