Mussels with Garlic and Wine
Mussels with Garlic and Wine have been a favorite dish of both the Loon and me for many, many years….
Seafood
Kung Pao Shrimp
Both the Loon and I love Chinese food so much. As kids, we weren’t exposed to really good Chinese cuisine…
Homemade Cocktail Sauce
This is a good solid recipe for Homemade Cocktail Sauce, however, of course, you can tweak to you own liking….
Southern Style Crab Cakes
There are crab cakes, and then there are these Southern Style Crab Cakes. Oh, yes indeed. These are truly a…
Pasta with White Clam Sauce
Pasta with White Clam Sauce is an all-time favorite at the Loonwell house. Go with the smaller clams, such…
Lump Crab and Tomato Salad
Chef Donald Link’s recipe for Lump Crab and Tomato Salad will literally make you feel like you are sitting on…
Fried Oyster B.L.T.
This Fried Oyster B.L.T. sandwich is about as good as they come. Go to your local fish market, one…
Seared Chilean Sea Bass with Gnocchi, Reggiano, Pancetta and Sun-Dried Tomato Vinaigrette
Every now and then you need to make something that is really special. This dish takes some tender loving…
Baja Fish Tacos
So, I post a lot of TexMex dishes on H2FaLoon. Well, here’s a CalMex dish that is nothing short…
Poached Salmon with Classic Bearnaise Sauce
The Loon is back and forth on salmon, some days “it’s just too fishy!”…and other days: “oh my God, this…