Seafood

Seafood is one of our favorite types of food to cook and serve. We’ve developed some pretty amazing recipes, from Southern Fried Shrimp, Poached Salmon with Hollandaise Sauce, to Almond-Crusted Cod with Orange Sauce.

We’ve also partnered with some of the best seafood chef’s in the world for recipes such as Spaghetti Vongole, Sautéed Wild Striped Bass and Sautéed Soft Shell CrabsSautéed Soft Shell Crabs.

We’ve got some of the best seafood recipes around. We love them all and hope you do to!

Oysters Rockefeller

Oysters Rockefeller are one of those dishes that people look at and say “Wow!”…then they try one, and really say…

We just love this Seaside Ceviche, especially in the Summer months. It’s got a kick to it, so, adjust the…

We just love halibut. Firm, yet flaky, and not too fishy. (The Loon doesn’t like his fish too fishy…he reminds…

Southern Shrimp and Cheesy Grits. Okay, you had us at Grits. But Cheesy Grits? Um…Shrimp and Cheesy Grits? Oh, good…

Both the Loon and I love Chinese food so much. As kids, we weren’t exposed to really good Chinese cuisine…

This is a good solid recipe for Homemade Cocktail Sauce, however, of course, you can tweak to you own liking….

There are crab cakes, and then there are these Southern Style Crab Cakes. Oh, yes indeed. These are truly a…

Pasta with White Clam Sauce is an all-time favorite at the Loonwell house. Go with the smaller clams, such…

Chef Donald Link’s recipe for Lump Crab and Tomato Salad will literally make you feel like you are sitting on…

This Fried Oyster B.L.T. sandwich is about as good as they come. Go to your local fish market, one…