Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

Mornay Sauce with Gruyere

Mornay Sauce

Mornay sauce is a classic bechamel sauce with two of our favorite cheeses, Gruyere and Parmesan.  Of course, you can…

Homemade Ranch

We just love Ranch.  And making it from scratch is absolutely the way to go.   Once you make this, you’ll…