Mornay Sauce
Mornay sauce is a classic bechamel sauce with two of our favorite cheeses, Gruyere and Parmesan. Of course, you can…
Sauces, Dressings, and Dips
I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce. The Loon and I don’t disagree with that assessment one bit.
Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.
Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.
And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.
Just to name a few!
Hot and Sweet Thai Sauce
This a wonderful sauce for serving with grilled steak…or how we really love it…with freshly steamed dumplings. The spicy, salty,…
Balsamic Vinaigrette
This is a classic balsamic vinaigrette, mixing the acid of the balsamic with the hint of garlic, and a touch…
Strawberry Vinaigrette
This strawberry vinaigrette has the most wonderful flavors, that all work together, in an amazing Asian kind of way, that…
Texas Caviar
This is an awesome dish to serve at parties – especially on the big game day. It’s easy to…
Authentic Ancho Chili Sauce
Authentic Ancho Chili Sauce is perfect for Tex-Mex Cheese, Beef or Chicken Enchiladas. A touch of heat that feels so…
Homemade Beef Stock
Homemade Beef Stock takes your recipes to the next level. I’ve said it before, and I’ll say it again…using the…
Homemade Pan Gravy
Homemade pan gravy can be a challenge for some home cooks. Just a little practice is all it takes, and…
Roasted Turkey Stock – Liquid Gold
Roasted turkey stock is easy to make right after Thanksgiving, or the day after. One tip to remember, whenever you…
Homemade Ranch
We just love Ranch. And making it from scratch is absolutely the way to go. Once you make this, you’ll…