Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

Rosemarie and Garlic Aioli in a small white bowl

Rosemary and Garlic Aioli

Rosemary and Garlic Aioli is amazing on burgers, fish, and other grilled dishes. This brings mayo up several serious notches. You won’t believe how…

A small serving bowl with a blue pattern on it filled with mornay sauce with a spoon being lifted out of it.

Mornay Sauce

Here is a classic bechamel sauce with two of our favorite cheeses, Gruyere and Parmesan.   Of course, you can…