Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

Pumpkin Seed (Pepita) Sauce in a cast iron skillet on top of a red place setting

Pumpkin Seed Sauce

Pumpkin Seed Sauce, also known as Pipian Sauce, is popular throughout Central Mexico and we just love it. Roasting the pumpkin…

A jar of Chimichurri Mayonnaise sitting next to a plate of slice tomatoes.

Chimichurri Mayonnaise

Chimichurri Mayonnaise is the perfect accompaniment to your favorite steak sandwich. Of course, everything is better when it’s made from…