Best-Ever Guacamole. That’s quite a claim, but folks, wait until you try this guacamole. It is hands-down the best guacamole…
I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce. The Loon and I don’t disagree with that assessment one bit.
Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.
Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.
And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.
Just to name a few!