Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

Ginger Soy Dipping Sauce in a blue and white patterned bowl

Ginger-Soy Dipping Sauce

This Ginger-Soy Dipping Sauce is so flavorful, and the perfect accompaniment with your favorite dumpling…like Chinese Pot Stickers!  So delicious!…

Pumpkin Seed (Pepita) Sauce in a cast iron skillet on top of a red place setting

Pumpkin Seed Sauce

Pumpkin Seed Sauce, also known as Pipian Sauce, is popular throughout Central Mexico and we just love it. Roasting the pumpkin…