Sauces, Dressings, and Dips

I once had a highly acclaimed chef, who was also a teacher at the Culinary Institute of American in NY, tell a room full of culinary students that almost every great dish deserves a great sauce.  The Loon and I don’t disagree with that assessment one bit.

Some of our favorite sauces are Mornay SauceMornay Sauce, Bordelaise Sauce, Easy Hollandaise Sauce.

Some of our favorite dressings are: Italian, Blue Cheese, Ranch, Scallion-Buttermilk DressingScallion-Buttermilk Dressing.

And some of favorite dips: Kickin’ Remoulade, Sun-Dried Tomato Artichoke Dip, Chorizo Queso.

Just to name a few!

Ginger-Soy Dipping Sauce

Ginger-Soy Dipping Sauce

This Ginger-Soy Dipping Sauce is so flavorful, and the perfect accompaniment with your favorite dumpling…like Chinese Pot Stickers!  So delicious!…

Pumpkin Seed (Pepita) Sauce

Pumpkin Seed Sauce

Pumpkin Seed Sauce, also known as Pipian Sauce, is popular throughout Central Mexico and we just love it. Roasting the pumpkin…