Entrees can sometimes be hard to come up with.  Whether you’re looking for something easy, something classic, or something romantic, we’ve got you covered.

Wesley absolutely loves Steak au Poivre, Instant Pot Balsamic Chicken with Carrots, Seared Pork Chops in Caper Sauce – to name only a few.

Kris can’t get enough of Poached Salmon with Easy Hollandaise Sauce, Gourmet Beef Stroganoff and Fantastic Chicken Florentine.

Who’s hungry?

NEW: Slices of American pot roast and vegetables on a white plate

Classic Pot Roast

Talk about a beautiful and satisfyingly delicious meal. Quintessential comfort food. This recipe takes a humble chuck roast and slow…

A large stainless steel saucepan filled with Pasta Primavera and grey napkin and wooden spoon next to it.

Pasta Primavera

This dish is such a celebration of garden-fresh vegetables and classic Italian cuisine! We love this classic pasta dish so…

An overhead view of a large oval-shaped Dutch oven filled with Coq au Vin with a wooden spoon in and next to a cutting board topped with bread and next to a glass of red wine.

Coq Au Vin

This post is kindly sponsored by Pacific Foods, but the recipe, photography, video, and opinions are 100% ours. There’s really…