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Home » Recipe Index » Appetizers

Appetizers

  • Fried Oysters and Littleneck Clams
  • Stuffed Tomatoes
  • Tomato Tart with Fresh Corn and Herbs
  • Easy Homemade Hummus
  • Homemade Stromboli
  • Homemade Mango Salsa
  • Roasted Corn Salsa
  • Mexican Shrimp Ceviche
  • Baked Brie with Praline Sauce
  • Amazing Fried Mozzarella
  • Spiedini Alla Romana (Roasted Italian Loaf)
  • Sautéed Mushrooms – Steakhouse Style
  • Tomato Galette with Gruyère and Caramelized Onions
  • Spinach and Ricotta Cannelloni with Meat Sauce
  • Southern-Style Crab Cakes
  • New England-Style Crab Cakes
  • Beef Bulgogi Lettuce Wraps
  • Garlic Parmesan Steak Fries
  • Best Smashed Potatoes
  • Classic Buffalo Wings
  • Homemade Italian Meatballs
  • Loaded Potato Skins
  • Crispy Chicken Tenders
  • Crab-Stuffed Shrimp
  • Fried Cauliflower with Lemon
  • Cheddar Smoked Sausage Fritters
  • Baked Clams
  • Vegetarian Steamed Dumplings
  • Marinated Olives
  • Classic Tex-Mex Queso
  • Easy Scallion Pancakes
  • Beer Cheese Sauce
  • Air Fryer Shrimp and Artichoke Phyllo Triangles
  • Baked Eggplant Rollatini with Ricotta
  • Miso Black Cod (Nobu Copycat Recipe)
  • Carrot Ginger Soup
  • Sausage Bread
  • Jumbo Lump Crab Au Gratin
  • Grilled Chicken Kabobs
  • Grissini (Italian Breadsticks)
  • Grilled Oysters with Roasted Tomato Butter
  • Zucchini Fritters

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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