Black Pepper Bacon and Maple Caramel Popcorn
Want to impress when you have guests over for New Years? Or 4th of July? How about Flag Day? Well,…
Appetizers
Polenta with Sauteed Mushrooms and Caramelized Onions
Words can’t describe this one: Velvety Polenta with Sauteed Mushrooms and Caramelized Onions. A perfect start to an amazing meal….
Restaurant-Quality Caesar Salad
Yep. This is good. Really, really good. We love this Restaurant-Quality Caesar Salad. Using homemade Caesar Salad (from…
Popcorn with Garlic, Thyme and Black Pepper
Popcorn with garlic, thyme and black pepper has an amazing, yet subtle flavor. If you can, use a fabulous popcorn…
Taste of Fall Ravioli: Butternut Squash Infused Pasta Stuffed With Sauteed Wild Mushrooms, Goat Cheese and White Truffle Oil in a Brown Butter Sage Sauce
If there ever was a dish that you wanted to emulate Fall, as well impress your guests to the hilt…make…
Mexican Potato Skins
Ooooh. I love potato skins…and here they are with a Mexican twist… 6 to 7 russett potatoes Oil for frying…
Joe T. Garcia’s Nachos
Inspired by the amazing nachos at the infamous Joe T. Garcias in Fort Worth, TX. And just remember…if someone tries…
Golden Broccoli/Cheddar Bites and Fried Mushrooms with Homemade Ranch
These are so good. Be sure to make the Ranch. Delish. Broccoli Cheddar Bites: 1 lb broccoli (steamed or blanched),…