Black Pepper Bacon and Maple Caramel Popcorn

As an Amazon Associate, we may earn commissions from qualifying purchases from

Black Pepper Maple Bacon Popcorn-2
Want to impress when you have guests over for New Years?  Or 4th of July?  How about Flag Day?  Well, this will do the trick.  Salty, sweet, and peppery with every bite.  And did I mention, the corn is popped perfectly with an affordable stainless steel whirlypop popcorn popper easily order at chefs.
black pepper bacon for maple bacon popcorn
use black pepper bacon for maple bacon popcorn
black pepper maple popcorne
this black pepper maple popcorn is amazing
Black Pepper Maple Bacon Popcorn

Black Pepper Bacon and Maple Caramel Popcorn

This Black Pepper Bacon and Maple Caramel Popcorn is a wonderful treat to have as your guests arrive!
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Bacon, Breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 people
Calories: 246kcal


  • 10 cups popped popcorn
  • 3 tbsp oil or bacon grease...for extra flavor
  • 8 strips pepper thick-cut bacon or just good ole plain bacon
  • 1/2 tsp Kosher salt
  • 1/4 tsp cayenne pepper
  • 1/2 cup salted, roasted cashews whole
  • 1 1/2 cups sugar
  • 2 tbsp good maple syrup
  • 1/4 cup heavy cream
  • white truffle salt optional


  • Pre-heat oven to 300 degrees F
  • Pop the corn in the oil
  • Spread the popped corn on a large baking dish. Then sprinkle on the salt, and cayenne pepper
  • In a large skillet over medium heat, cook the bacon until crisp. Drain on paper towels.
  • Once cool enough to handle, crumble the bacon into a bowl
  • Add the bacon and cashews over the popped popcorn
  • In a large skillet over low-medium heat, stir together the sugar, maple syrup and 1/2 cup of water...heat until the sugar is completely dissolved.
  • Increase heat. Cook, stirring constantly, until turns to a nice amber brown color (about 10 to 12 minutes).
  • Remove mixture from heat and add the heavy cream. Mix and blend well, quickly!
  • Pour mixture over popcorn.
  • Bake in oven for 45 minutes...stirring every 10 minutes, or so.
  • Remove from oven and let cool.
  • Serve...and be just awesome.


Calories: 246kcal
Tried this recipe? Take a Picture!Mention @HowToFeedALoon or tag #HowToFeedALoon!



Leave a Reply

Your email address will not be published.

Recipe Rating