About

Hello! And welcome to How To Feed a Loon! If you’re new to our blog, you may be wondering, what in the world does “How To Feed a Loon” mean? Glad you asked!

Kris and Wesley of How To Feed a Loon

We (Kris and Wesley) have been happily married for over 25 years. We even got legally married at a huge wedding we won (yes, we actually WON a big ole wedding) in 2014. Read all about that amazing happening right here.

Through the years, I (Kris) have honed my skills as a home cook.  I have studied with some amazing chefs, taken week-long ‘boot camp’ training sessions at the world renowned Culinary Institute of America, and have read what seems like every cook book and food blog in the world.

Wesley (The Loon) loves to eat my food. Hence, the name of our blog: How to Feed a Loon.

What started as a hobby just a few years ago has blossomed into something beyond our wildest dreams. Wesley has taken on the photography and food styling. And we work with an amazing team on creating informative, and yet funny, entertaining video.

We have a simple premise here at How To Feed a Loon: Let’s do really delicious food, and let’s have a ton of fun doing it.

Kris and Wesley of How To Feed a Loon

We both grew up in families that enjoyed good food. That time-honored tradition of cooking with fresh, quality ingredients and bringing wonderful tasty dishes it to the table with a good bottle of wine, or iced tea, or a cold beer.

But that’s just the start of the joy. We love seeking out other foodies and chefs, incredible delicious destinations, and events that celebrate culinary brilliance. And we share all that, and more, with you! So, thanks for stopping by. Please come back often. And don’t ever hesitate to send us a note to let us know how you feel about a particular recipe or video, or anything that might be on your mind!

We love hearing from our friends and fans! We couldn’t do what we do without you. And why would we want to? Interested in working with us? Click here to learn more!

All the best and Happy Eating!!

Kris & Wesley (The Loon)

Kris and Wesley of How To Feed a Loon

 

80 Comments

  • This is a fabulous site. I love all your recipes and you show just exactly how to do it step by step. You are both great and make me smile each time I watch you. Please keep sharing and teaching us. LOVEEEEE you guys. MUAH!

  • Hi, Just wanted to thank you for the scrumptious recipe for chicken salad and homemade mayonnaise. I have made it twice for guests and each time have been told that it is the best they have ever tasted.

    • Hi Deborah! That is so awesome to hear!! That truly makes us so very happy. We are thrilled that you had success with the chicken salad and the homemade mayo (yay!!). Congratulations and thank you so much for letting us know!! That means the world to us. Please stay in touch!! All the best, Kris & Wesley

  • Hi guys, nice site. Wesley are you from Canada? I’m, originally, from NFLD.

    PS…my step-daughter got her full-degree from the CIA; she’s a master-baker…

    r/
    Marcel

    • Hi Marcel!! So sorry for the delayed response!! No, Wesley is actually from South Dakota! But some of our dearest friends are Canadian and it’s one our most favorite places in the world to visit! Congrats to your step daughter! That’s an impressive achievement! I’ve studied at the CIA, too (accelerated program), and it’s top notch! Thanks for the note and please stay in touch! Best, Kris & Wesley

      • Kris, thank you for the chicken francese recipe, I’m from Italy but mine always comes out wrong. Please add me to your email list

      • Hi Mara!

        That is so wonderful to hear! We are so happy you had success with our chicken fancese recipe!! And we added you to our email list!! So glad you found us and we found YOU!! Stay tuned…lots more to come, and look around…there’s a lot of good recipes on the site!! All the best, Kris & Wesley

  • Hi!

    I want to try your amazing crab au gratin recipe but I also want those pots! The link you posted no longer works. I can find 3.5 inch pans but not the depth yours are… please help!

    Thank you so much,

    Candy

    Sent from my iPad

  • Right, found you on YouTube, then on Insta, now found you on here too. I’m not stalking you, honest!
    Just made your okra today, and now I want to make biscuits. Thank you for making it all so accessible, and easy to do.
    Lisa (Cookwitch)

    • Ha!! We love it, Lisa!! So very glad you found us and we found you! On all channels! Even better! Don’t hesitate to ask of any questions or concerns. Now, let’s have some fun in the kitchen!! xo Kris & Wesley

  • Great site and some fantastic, easy to replicate recipes! Very engaging and I’m looking forward to your sites evolution … and of course more recipes.

  • Hi gents!

    I found your site while searching for meat pie recipes. I’m in a local production of Sweeney Todd and looking to make some pies for the cast party. I love how you put so much flavor in the meat pies!

    You both are adorable to watch! And these recipes are great!

    • Hi Naomi!! Congrats on Sweeney Todd! That’s one of our all-time show!! And we are so glad you are making these meat pies for the cast party! That’s awesome!!! We hope you and the entire cast enjoys them (and not a single pussy cat was harmed into he making of these pies!). Let us know how they turn out! Kris & Wesley

  • Guys, I recently stumbled upon your channel and WOW have to say you are truly the real enchilada! Where were you in my culinary insipid 2018?
    Thus far I’ve tried the Chicken quesadilla (comfort heaven), Jumbo Lump Crab Au Gratin (died went to food heaven).

    I’m going to make 20 of your recipes in 20 days! Thank you for sharing your amazing talent!

    Regards,

    Dee

    • Dee!! You just made us so happy!!! We are so glad you found us! And we are equally happy that we found YOU!! WE hope you love the recipes and keep your eyes peeled, lots more to come!! Best, Kris & Wesley

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