White Remoulade Sauce

This creamy White Remoulade Sauce is a wonderful dipping sauce for chips, veggies, and one of our all-time favorite appetizers, Crab Beignets.  Just amazing!

5.0 from 1 reviews
White Remoulade Sauce
Prep time
Total time
This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!
Recipe type: Sauce
Cuisine: Appetizer
Serves: 1 cup
  • ¼ cup yellow onion, finely chopped
  • ¼ cup scallions, finely chopped
  • Zest and juice of ½ of lemon
  • ½ teaspoon Worcestershire sauce
  • 1 cup good-quality mayonnaise
  1. Combine all the ingredients in a bowl and chill at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.



  • We’ve tried numerous romoulade recipes, but this one tops it. It was so simple, but so perfect! My DH and I have tried it on lots of things, and we’re thrilled with it every time. Sometimes simple is the best!

    • Hi Joyce! We couldn’t agree more. Sometimes you just need to let those simple delicious flavors do their work. We love this remoulade, too. I am whipping up a batch almost every other week, cuz it’s good on so many dishes. Thank you SO MUCH for letting us know that you liked it. Stay in touch!! All the best, Kris & Wesley. :)

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