Weekend Food & Fun: A Tale of Two Loons

This Weekend Food & Fun: A Tale of Two Loons is an incredible inside look into the back stage drama of a major theatrical production.  Kris and The Loon are in final preparations for the opening of their new 2-man show.   It is almost as full as drama at the incredible piece of work they will be presenting to the world. Sit back and brace yourself for A Tale of Two Loons.

Here are the recipes to what Kris and Wesley will be making if they make it through opening night:

Beef Bourguignon (click for complete recipe)

Beef Bouruignon
Beef Bouruignon

Coq Au Vin (click for complete recipe)

Coq au Vin
Coq au Vin

French Gratin Potatoes (click for complete recipe)

French Gratin Potatoes (Dauphinoise)
French Gratin Potatoes (Dauphinoise)

Lavender Ice Cream with Honey Granola Topping (click for complete recipe)

Lavender Ice Cream with Honey Granola
Lavender Ice Cream with Honey Granola

French 75 Cocktail (click for complete recipe)

French 75
French 75

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>