Weekend Food & Fun: A Tale of Two Loons

This Weekend Food & Fun: A Tale of Two Loons is an incredible inside look into the back stage drama of a major theatrical production.  Kris and The Loon are in final preparations for the opening of their new 2-man show.   It is almost as full as drama at the incredible piece of work they will be presenting to the world. Sit back and brace yourself for A Tale of Two Loons.

Here are the recipes to what Kris and Wesley will be making if they make it through opening night:

Beef Bourguignon (click for complete recipe)

Beef Bouruignon

Beef Bouruignon

Coq Au Vin (click for complete recipe)

Coq au Vin

Coq au Vin

French Gratin Potatoes (click for complete recipe)

French Gratin Potatoes (Dauphinoise)

French Gratin Potatoes (Dauphinoise)

Lavender Ice Cream with Honey Granola Topping (click for complete recipe)

Lavender Ice Cream with Honey Granola

Lavender Ice Cream with Honey Granola

French 75 Cocktail (click for complete recipe)

French 75

French 75

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