Watermelon Gazpacho with Jalapeno, Feta and Fresh Mint

Summertime, and the livin’ is easy.  This watermelon gazpacho with jalapeno, feta and fresh mint is the perfect summer dish.  So incredibly fresh and delicious.   Use farm fresh produce and you’ll be amazed at how wonderful this summer soup is.  Love it!  Loon Approved!!!

Watermelon Gazpacho with Jalapeno, Feta and Fresh Mint
 
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This watermelon gazpacho with jalapeno, feta and fresh mint is so refreshing. Bursting with Summer flavors. Wow. Easy to make and just so good.
Author:
Recipe type: Soup
Cuisine: Soup
Serves: 8
Ingredients
  • 4 whole tomatoes, quartered and tips cut off
  • 4 cups of dices watermelon, seeded
  • 1 jalapeno, cored and seeded
  • 2 cucumbers, peeled and diced
  • 2 tablespoons of sherry vinegar
  • ½ cup extra-virgin olive oil
  • 1 tablespoon of Kosher salt
  • Feta cheese, crumbled, for garnish
  • Fresh mint leaves, chopped, for garnish
Instructions
  1. Place the tomatoes, watermelon, jalapenos and cucumber in a blender and process until smooth.
  2. Add sherry vinegar and mix until well blended.
  3. Slowly add the extra-virgin olive oil in thin stream from the opening in the blender cap until the mixture is emulsified.
  4. Season with more salt and pepper.
  5. Chill for at least 2 hours.
  6. Pour into chilled bowls and garnish with crumbled feta cheese and chopped mint leaves.
 

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