Summer Marinated Peaches with Prosciutto

Summer Marinated Peaches with Prosciutto

These Summer Marinated Peaches with Prosciutto are stunning in presentation, and really quite easy to make.  The flavors meld together perfectly.  You can vary the spice up, as well.  Cumin works nicely, and add a little heat with some Cayenne.  You can marinate the peaches from as little as 10 minutes, or up to 2 hours.  This is the perfect elegant appetizer that is so easy to make.  IMPORTANT:  Make sure to get peaches that are nice and ripe!  135% Loon Approved!

Summer Marinated Peaches with Prosciutto
 
Prep time
Total time
 
Summer Marinated Peaches with Prosciutto is such an elegant appetizer and is beautiful in presentation with a flavor combination that can't be beat! Be sure to get peaches that are nice and ripe! Be ready to impress with these gems!
Author:
Recipe type: Appetizer
Cuisine: Appertizer
Serves: 8 - 10
Ingredients
  • 1 teaspoon sugar
  • 1 teaspoon Champagne vinegar
  • 1 teaspoon good quality curry powder (click for recipe to make your own)
  • 3 peaches, each cut into 8 wedges
  • ¼ lb thinly sliced good quality prosciutto
  • 24 small basil leaves
Instructions
  1. In a medium bowl, mix together the sugar, vinegar and curry powder.
  2. Add the peaches and toss to coat. Let stand for 10 minutes, or up to 2 hours.
  3. Wrap a slice of prosciutto around each wedge of a peach.
  4. Top with a basil leaf and secure with a wooden or metal pick.
  5. Serve and enjoy!

 

2 Comments

  • Reply July 19, 2017

    Christen

    These look so good and perfect for hosting a summer cocktail party! Definitely going to be trying these as soon as peaches are in season here in upstate NY! (We went to North Carolina a few weeks ago and I literally couldn’t get enough of their local peaches!)

    • Reply July 20, 2017

      krislongwell

      Hi Christen!

      You’re gonna love these! I know, the hardest part about leaving in the Northeast is waiting for our favorite veggies to come into season. But the anticipation is fun and building up those recipes to try once they are is great. Let us know how they turn out once you make them. Best, Kris & Wesley.

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