Slow Roasted Tomatoes

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Slow Roasted Tomatoes
Slow Roasted Tomatoes

Slow Roasted Tomatoes

These slow roasted tomatoes so simple yet so completely deep in flavors.  Slow roasting them in the oven at a low temperature for 3 & 1/2 hours brings out the most amazing taste.  Always best if used when farm fresh tomatoes are available.  Incredible as a side dish, or on a pizza, or in a pasta dish.  One of our absolute favorites!

Slice the Roma tomatoes lengthwise, down the center

Slice the Roma tomatoes lengthwise, down the center

All you need is a little olive oil, salt, pepper and fresh thyme.

All you need is a little olive oil, salt, pepper and fresh thyme.  Ready for the oven!

Slow Roasted Tomatoes
 
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Cook time
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These slow roasted tomatoes literally explode with flavor. Bake them on low temp for 3 & ½ hours, and you won't believe the taste. Incredible!
Author:
Recipe type: Vegetable
Cuisine: French / American / Italian
Serves: 4 - 6
Ingredients
  • 8 - 10 Roma fresh tomatoes, sliced lengthwise, in half
  • ½ cup extra-virgin olive oil
  • ½ teaspoon coarse sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh thyme, leaves removed from stemmed and roughly chopped
Instructions
  1. Pre-heat oven to 250 F.
  2. Arrange the tomato halves, cut side up, in an oven proof skillet, or saute pan (a baking sheet will work, too).
  3. Drizzle the tomatoes with the oil and sprinkle with salt, pepper, and thyme.
  4. Place in the oven and cook for 3 & ½ hours.
  5. Serve and enjoy!

 

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