Asian

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Appetizers

guac eggs featured

Avocado Deviled Eggs

So, I’ve been seeing different versions of this Avocado Deviled Eggs all over Pinterest.   A friend sent me the recipe, and I decided…

Seared Shishito Peppers

How to Make Seared Shishito Peppers

Hey everybody!  Here’s the latest H2FaL Video:  How to Make Seared Shishito Peppers.  This is literally the perfect party finger food.  So easy to…

Seared Shishito Peppers

Seared Shishito Peppers

These Seared Shishito Peppers are such a crowd pleaser and couldn’t be easier to make!  Legend has it that 9 out of 10 shishito…

Classic Southern Tomato Pie

Southern Tomato Pie

This Southern Tomato Pie is the quintessential summer dish.  Make this when tomatoes are perfectly in season.  We love heirloom tomatoes, but any variety…

Spiedini All Romano

Spiedini Alla Romano (Roasted Italian Loaf)

This appetizer  is heavenly.  It’s a re-creation of one of our favorite dishes at one of our favorite restaurant institutions in NYC:  Carmines.  Don’t…

The Real Deal Fried Mozzarella

The Real Deal Fried Mozzarella

The Loon and I have always enjoyed fried mozzarella with marinara.  There is something about it that is just so satisfying.  I played around…

Amazing Chicken Quesadilla

Amazing Chicken Quesadillas

Here’s short story about the evolution of the Amazing Chicken Quesadillas:  One snowy New York City afternoon in 1997, our dear friend Jill (aka…

Breads and Doughs

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Cajun

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Cele-Brunch

Green Bean and Tomato Salad

Green Bean and Tomato Salad with Scallion Dressing

This Green Bean and Tomato Salad with Scallion Dressing is really refreshing and bursting with wonderful farm-fresh flavors.  The dressing is similar to homemade…

guac eggs featured

Avocado Deviled Eggs

So, I’ve been seeing different versions of this Avocado Deviled Eggs all over Pinterest.   A friend sent me the recipe, and I decided…

Best-Ever Chicken Salad

Best-Ever Chicken Salad

This Best-Ever Chicken Salad is really the perfect go-to chicken salad for sandwiches or on top of a green salad.  I love to roast…

Lemon and Ricotta Pancakes

Ricotta & Lemon Pancakes with Vanilla Sauce

These Ricotta & Lemon Pancakes with Vanilla Sauce are incredible! Light, fluffy, and amazing flavor! The Loon took one bite and yelled out: “Are…

Classic Southern Tomato Pie

Southern Tomato Pie

This Southern Tomato Pie is the quintessential summer dish.  Make this when tomatoes are perfectly in season.  We love heirloom tomatoes, but any variety…

steaks and eggs feature

Steak and Eggs with Roasted Cherry Tomatoes

Well, as you can imagine, this Steak and Eggs with Roasted Cherry Tomatoes is one of the Loon’s all-time favorite breakfast dishes.   Eggs…

zuck feature

Shaved Zucchini Salad with Pecorino & Almonds

It’s that time of Summer when zucchini and yellow squash are in abundance!   Here’s a light and absolutely wonderful salad that will make…

Classic Cobb Salad

Classic Cobb Salad

There is something just so satisfying about a Classic Cobb Salad.   All the flavors come together to make such a wonderful taste combination….

Comfort At Its Best

Spatchcocked Turkey

Spatchcocked Turkey

Spatchcocked Turkey is a breakthrough technique that actually has been around for quite sometime.  The origins of the technique are a little unclear, but…

Roasted Chicken and Vegetables

Roasted Chicken with Vegetables

This Roasted Chicken with Vegetables is just so completely satisfying.  We love the combination of lemon and herbs slow cooked with chicken.   Ask…

Chinese Pot Stickers

Chinese Pot Stickers

These Chinese Pot Stickers are probably the Loon’s favorite Chinese appetizer.  They have a pork, mushroom and cabbage filling with other classic Chinese seasonings….

Portuguese-Style Clam Chowder

Portuguese-Style Clam Chowder

We just love the cream-based New England Clam Chowder, but we also really love tomato-based clam chowder. Portuguese-Style Clam Chowder is incredible.  This recipe…

Weekend Food & Fun: Amish Country!

Weekend Food & Fun: Amish Country!

Weekend Food & Fun: Amish Country! has us deep in the heart of Amish country and beautiful Lancaster County, PA.  We are on and…

Pennsylvania Dutch Stuffed Cabbage Rolls

Pennsylvania Dutch Stuffed Cabbage Rolls

These Pennsylvania Dutch Stuffed Cabbage Rolls are absolutely amazing.  There is a touch of sweetness to the sauce, which counters perfectly against the beef…

How to Make Easy Refried Beans

How to Make Easy Gourmet Refried Beans

How to Make Easy Gourmet Refried Beans is hilarious and delicious all at the same time.  Watch how to take two cans of your…

Pumpkin Gnocchi with Shrimp

Pumpkin Gnocchi with Shrimp

This recipe for Pumpkin Gnocchi with Shrimp is one I learned while studying an intensive summer boot camp at the Culinary Institute of America…

How to Make Teriyaki Chicken Wings

How To Make Teriyaki Chicken Wings

How to Make Teriyaki Chicken Wings shows you how easy it is to make a party dish that combines two of our favorite types…

Delectable Desserts

Biscotti with pistachios and dried cherries

Biscotti with Pistachios and Dried Cherries

Biscotti with Pistachios and Dried Cherries is just so good.  This is so perfect when served after an amazing meal with some espresso, or…

Salted toffee and chocolate bars

Salted Toffee and Chocolate Bars

Salted Toffee and Chocolate Bars are even better than they sound.  These are a favorite during the holidays and are always the first to…

Christmas Gingerbread with Lemon Sauce

Christmas Gingerbread Cake with Lemon Sauce

This Christmas Gingerbread Cake with Lemon Sauce is such a wonderful dessert during the holidays…or, anytime, for that matter!  The lemon sauce matches perfectly…

featured-cupcakes

Red Velvet Cupcakes

Red Velvet Cupcakes are absolutely one of the Loon’s favorites, a top favorite…and I have to say…this has been one of my favorites, since…

How to Make Apple Brown Betty

How to Make Apple Brown Betty

Hey everybody!  Here is the latest in the How To Feed A Loon video library showing you how to make one of our all-time…

Lazy Day Blueberry Cobbler

Lazy Day Blueberry Cobbler

My mom (Maudell) made this wonderful cobbler when I was a child, and it was,  and always has been, one of my all-time favorites….

Cinnamon Ice Cream and Dr. Pepper Frosted

Cinnamon Ice Cream & Dr. Pepper Frosted with Salted Caramel

A Cinnamon Ice Cream & Dr. Pepper Frosted with Salted Caramel Sauce was not my original plan for this post.   This is where…

Entrees

Chiles Rellenos Stuffed with Mexican Queso

Chiles Rellenos Stuffed with Mexican Queso

Chiles Rellenos Stuffed with Mexican Queso has been a favorite Mexican dish of mine since I was a young kid.   So flavorful, and…

Roasted Chipotle Chicken

Roasted Chipotle Chicken

This Roasted Chipotle Chicken is so deep in flavor.   I’m always playing around with ways to roast chicken and The Loon and I…

Cajun Baked Shrimp LICKETY SPLIT!

Cajun Baked Shrimp – LICKETY SPLIT

Here’s the latest in our LICKETY SPLIT series – Cajun Baked Shrimp!   I don’t think I know of any dish that is so easy…

How to make a baked ham

How to Make Baked Ham with Bourbon Honey Glaze

How to Make Baked Ham with Bourbon Honey Glaze is a true showstopper.  This ham is so easy to make, and one of the…

Holiday Ham

Baked Ham with Bourbon Honey Glaze

This Baked Ham with Bourbon Honey Glaze is one of our all-time favorite meals of the year.  Absolutely perfect for Easter, or any other…

Gourmet Tuna Casserole

Gourmet Tuna Casserole

Everyone loves a good tuna noodle casserole, right?   Well this Gourmet Tuna Casserole forgoes the canned soup version and ramps up the flavors…

Chicken Francaise

Chicken Francaise

Chicken Francaise (also spelled: Chicken Francese) is an absolute favorite of ours.  It’s similar to Chicken Picatta, but the real difference is that “the egg…

Authentic Osso Buco

Authentic Osso Buco

Authentic Osso Buco is one of those ‘special’ dishes for special occasions.  There is an amazing hole-in-the-wall Italian restaurant in the Tribeca neighborhood of…

Herb-Stuffed Pork Loin

Herb-Stuffed Pork Loin

Ready to impress?  Make this Herb-Stuffed Pork Loin.  This roast is incredibly moist and explodes with flavor.  We just love the pan gravy that…

Italian

Spiedini All Romano

Spiedini Alla Romano (Roasted Italian Loaf)

This appetizer  is heavenly.  It’s a re-creation of one of our favorite dishes at one of our favorite restaurant institutions in NYC:  Carmines.  Don’t…

The Real Deal Fried Mozzarella

The Real Deal Fried Mozzarella

The Loon and I have always enjoyed fried mozzarella with marinara.  There is something about it that is just so satisfying.  I played around…

Spaghetti with Lamb and Sweet Pepper Ragu

Spaghetti with Lamb and Sweet Pepper Ragu

Lamb pairs nicely with the sweet red and yellow peppers in this Spaghetti with Lamb and Sweet Pepper Ragu.  I’ve been using thick-style spaghetti…

One Post Chicken Vesuvio

One-Pot Chicken Vesuvio

This One-Pot Chicken Vesuvio takes the classic Italian-American specialty (originated in Chicago) and simplifies the steps but doesn’t skimp on any of the flavors….

Fried Calamari with Marinara

Fried Calamari With Marinara

Fried Calamari with Marinara has always been a favorite of The Loon and me.  I’ve noticed that even people who say they absolutely don’t…

Porterhouse Steak with Peppers, Sausage & Potatoes

Porterhouse Steak with Peppers, Sausage & Potatoes

Ready to impress?  Ready to eat like a carnivore?  Ready to eat like the Romans do?   Well, look no further.  Porterhouse Steak with…

Spaghetti with pesto

Spaghetti with Pesto

There is something magical about spaghetti with pesto.  The flavors are so fresh and so flavorful.  It is a classic Italian dish that will…

Succulent shrimp scampi

Succulent Shrimp Scampi

I say this a lot, but this is honestly one of our all-time favorite dishes:  Succulent Shrimp Scampi.  Our dear friends, Alice and Mike,…

Kitchen Essentials

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perfect Popcorn

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Pizza

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Sauces Dressing and Dips

Remoulade Sauce

Kickin’ Remoulade Sauce

This Kickin’ Remoulade Sauce bursts with flavor.   Use your favorite grain mustard, or even better, and nice Creole grain mustard, and you won’t…

Sausage gravy loves to lay on top of flay biscuits!

Sausage Gravy

This sausage gravy is perfect for biscuits and gravy.  Of course, you can omit the sausage, if you’d like.  Then you’ve got yourself a…

Bearnaise Sauce

Classic Bearnaise Sauce

So, Bearnaise Sauce is a close sister to Ms. Hollandaise.    Rich, buttery and flavored with fresh tarragon and chervil.  This version is not…

pico feature gawker

Fresh Pico de Gallo

Fresh Pico de Gallo is a staple for Mexican and TexMex meals.   It’s so easy to make.  Fresh tomatoes, some finely chopped white…

Homemade tartar sauce

Homemade Tartar Sauce

Homemade tartar sauce is the way to go and I’m not kidding!  Using homemade mayo makes this tartar sauce amazing!   Use on fish…

Rosemary and Garlic Aioli

Rosemary and Garlic Aioli

Rosemary and Garlic Aioli is amazing on burgers, fish and other grilled dishes. Of course, whip up some homemade mayonnaise, and this is beyond…

Classic Homemade Mayonnaise

Classic Homemade Mayonnaise

Mayonnaise gets a bad name these day.  But seriously, though, don’t we just love it.  Make it from scratch, and you’ll never buy the…

Mornay Sauce with Gruyere

Mornay Sauce

Mornay sauce is a classic bechamel sauce with two of our favorite cheeses, Gruyere and Parmesan.  Of course, you can substitute your favorite melting…

Hot and Sweet Thai Sauce

Hot and Sweet Thai Sauce

This a wonderful sauce for serving with grilled steak…or how we really love it…with freshly steamed dumplings.  The spicy, salty, and sweets flavors are…

Savory Soups

Best-Ever Egg Salad Sandwich

Best-Ever Egg Salad Sandwich

Egg salad is so good.  There’s just something about it that makes most people smile.   Well, this Best-Ever Egg Salad Sandwich tops ’em…

Smoked ham, kale and white bean stew

Smoked Ham, Kale and White Bean Stew

There is no doubt about it, this smoked ham, kale and white bean stew has been an instant classic in our home.   Cold…

Authentic Hungarian goulash with Hungarian egg dumplings

Authentic Hungarian Goulash

This Authentic Hungarian Goulash might be a little different than you’re used to.   There’s no sour cream, no ground beef, no dried oregano…but…

torilla soup feature

Tortilla Soup with Ancho Chile and Avocado

This Tortilla Soup with Ancho Chile and Avocado has been a favorite in our house for many, many years.  The ancho chiles and avocado,…

Roasted beets and watercress salad with fresh mozzarella

Roasted Beets & Watercress Salad with Fresh Mozzarella

Roasted beets are so amazing.  They are chock full of vitamins, and literally explode with flavor when roasted.   This Roasted Beets & Watercress…

Jalapeno soup

Jalapeño-Cilantro-Cheddar Soup

Jalapeño-Cilantro-Cheddar Soup is the perfect soup for when the weather turns chilly and you’re looking for a dish that will warm you and make…

The best-every turkey chili

The Best-Ever Turkey Chili

This Best-Ever Turkey Chili just makes you feel good. The Loon and I always say it really warms our cockles.  Yes, it’s that’s good….

Classic Gazpacho

Classic Gazpacho

Talk about an incredible Summer favorite:  you can’t get much better than Classic Gazpacho!  So refreshing and simply exploding with farm fresh flavor.  …

Scrumptious Sides

Shredded Romaine and Cucumber Salad with Yogurt Dressing

Greek Salad with Yogurt Dressing

This recipe for Greek Salad with Yogurt Dressing (aka: Shredded Romaine and Cucumber Salad with Yogurt Dressing) comes from one of our favorite Boston…

Creamy curry cauliflower and Gruyère gratin

Creamy Cauliflower and Gruyère Gratin

This Creamy Cauliflower and Gruyère Gratin is truly transcendent.  It’s rich, but boy oh boy is it good.  The cauliflower mixed with homemade curry…

Sauteed white beans with garlic, sage and tomatoes

Sauteed White Beans with Garlic, Sage and Tomatoes

Sauteed white beans with garlic, sage and tomatoes is a really wonderful side dish to so many main dishes, including Mediterranean Tuna Steaks.  …

Roasted cauliflower with olives and lemon

Roasted Cauliflower with Olives and Lemon

This roasted cauliflower with olives and lemon matches the mild taste of the cauliflower against the tangy green olives and lemon zest.  This is…

Easy gourmet refried beans

Easy Gourmet Refried Beans

Don’t feel like soaking beans overnight, then cooking, and re-frying?  Well, here’s a super easy solution:  Easy Gourmet Refried Beans!  And trust me,  both…

Roasted Balsamic Potatoes

Roasted Potatoes with Balsamic and Herbs

These roasted potatoes with balsamic and herbs have been a staple at the Loon/Longwell house for many years.   I have played around with…

Classic Candied Yams

How to Make Candied Yams

How to Make Candied Yams is a fabulous segment from our Thanksgiving Episode on “How To Feed a Loon”! These are amazing!! The Loon…

Fried okra

Fried Okra

Fried okra.  Two words come to mind:  Southern.  Delicious.  I don’t know what else to say.   Fried okra is just so amazing.  And…

roasted corn gawker

Grilled Corn on the Cob with Chili, Lime and Cotija Cheese

Fresh grilled corn on the cob with chili, lime and Cotija cheese is incredible!   I know it may sound a little weird using…

Seafood

Southern Style Crab Cakes

Southern Style Crab Cakes

There are crab cakes, and then there are these Southern Style Crab Cakes.   This recipe comes from Donald Link, one of our all-time…

Pasta with White Clam Sauce

Pasta with White Clam Sauce

Pasta with White Clam Sauce is an all-time favorite at the Loonwell house.   Go with the smaller clams, such a Littleneck, and you’ll…

Summer crab and tomato salad

Lump Crab and Tomato Salad

Chef Donald Link’s recipe for Lump Crab and Tomato Salad will literally make you feel like you are sitting on the beach at Martha’s…

bass gawker

Seared Chilean Sea Bass with Gnocchi, Reggiano, Pancetta and Sun-Dried Tomato Vinaigrette

Every now and then you need to make something that is really special.   This dish takes some tender loving care, and Chilean sea…

salmon gawker

Poached Salmon with Classic Bearnaise Sauce

The Loon is back and forth on salmon, some days “it’s just too fishy!”…and other days: “oh my God, this salmon is amazing”.  …

Homemade tartar sauce

Homemade Tartar Sauce

Homemade tartar sauce is the way to go and I’m not kidding!  Using homemade mayo makes this tartar sauce amazing!   Use on fish…

Southern

Fried okra

Fried Okra

Fried okra.  Two words come to mind:  Southern.  Delicious.  I don’t know what else to say.   Fried okra is just so amazing.  And…

Chilaquiles

Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso

I only have one word for Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso:  Bueno.  Actually two words:  Muy bueno.   This is Southwestern…

roasted corn gawker

Grilled Corn on the Cob with Chili, Lime and Cotija Cheese

Fresh grilled corn on the cob with chili, lime and Cotija cheese is incredible!   I know it may sound a little weird using…

fried tomatos feature two

Fried Green Tomatoes on Corn and Tomato Saute

Well, what does one say about Fried Green Tomatoes and Corn and Tomato Saute?   The usual adjectives come to mind…amazing, delicious, mind-blowing.  Well,…

Shrimp, tomatoes, and corn stew

Shrimp with Summer Corn and Tomato Stew

This Shrimp with Summer Corn and Tomato Stew is  recipe that I first discovered from Chef Donald Link…it has a distinctive Cajun flair, but…

german chocolate cake

Classic German Chocolate Cake

There are a few desserts that absolutely one of the Loon’s all-time favorites, and Classic German Chocolate Cake is with out doubt one of…

TexMex

Tortilla video

How To Make Homemade Corn Tortillas

Hi Ya’ll, Here is the latest installment of the How to Feed A Loon video collection.  This demonstrates how easy it is to make…

Chilaquiles

Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso

I only have one word for Chilaquiles: Fried Egg, Salsa Verde, Tortillas and Queso:  Bueno.  Actually two words:  Muy bueno.   This is Southwestern…

tamale feature

Authentic Homemade Tamales

So, these Authentic Homemade Tamales are the real deal.   They take some time, but that’s part of what makes them so magical.  Families…

Mexican meatballs

Albondigas – Mexican Meatballs

The Loon and I really love meatballs, of course.   But have you tried Albondigas, which translated, means Mexican meatballs?  Boy, oh boy, you…

Homemade Corn Tortillas

Homemade Corn Tortillas

Can you think of anything more  satisfying than warm homemade corn tortillas?  I didn’t think so.  These are incredible.  They are made with masa…

Mexican Black Beans

Mexican Black Beans

Mexican Black Beans are just so good in their simplicity.  If you have a Mexican market within reach, go and grab some epazote, it’s…

Thanksgiving

Slow Roasted leeks

Roasted Leeks with Herbed Vinaigrette

What’s amazing about this dish, as you bite into to it, you think…wow…this is delicious and so buttery.  Well, you’re half right…it is delicious…but…

Italian-Style Braised Artichokes are amazing!

Italian-Style Braised Artichokes

These are really a great appetizer.  If you want to make them 100% vegetarian, use veggie stock…I use my standard chicken stock…either way..they’re chock…

Roasted broccoli with a kick

Roasted Broccoli With a Kick

Roasted Broccoli with a Kick! This is fantastic.  And so quick and easy.  It’s healthy, it’s gluten-free, and it has a nice spice that…

Homemade Apple Pie

Homemade Apple Pie

This homemade apple pie coming fresh out of the oven will make you think you’re at Grandma’s house…or at least someone’s Grandma’s house.  Serve…

homemade country white bread

Homemade Country White Bread

A perfect bread to try when you are starting your journey into baking.   Mmmm….this is so good good for sandwiches, next to roast…

Roasted cauliflower mac and cheese

Roasted Cauliflower Mac and Cheese

So this recipe comes from my sister Erin and one of her very best friends of all time, Lorri..let me tell you…they are nothing…

Roasted Brussels Sprouts

Beautiful Roasted Brussels Sprouts

Do you like Brussels sprouts? No?  Okay…try these.  They are like popping little bullets of flavor into your mouth.  They really are good.  Especially…

the best Southern Pecan Pie

Southern Pecan Pie

Southern Pecan Pie is probably the Loon’s favorite dessert.  I’ve been working on perfecting the recipe for years.   This pie is pretty simple,…

The Loon Favorites

Filet Mignon with Classic Bordelaise Sauce

Filet Mignon with Classic Bordelaise Sauce

This Filet Mignon with Classic Bordelaise Sauce is a triumph of flavors.  I fell in love with it when we traveled a couple years…

How to Make Cross Hatch Sweet Potato Chips

How to Make Cross Hatch Sweet Potato Chips

How to Make Cross Hatch Sweet Potato Chips has us in the kitchen making one of our favorite snacks in the world.  We had…

Veracruz-Style Shrimp with Tortillas in Peanut Seed Sauce

Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian)

Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian) is a stunning dish.  I’m not going to lie…it takes some work.  But, boy oh…

Classic BLT with Garlic Basil Aioli

Classic BLT with Garlic Basil Aioli

This Classic BLT with Garlic Basil Aioli is so over-the-top good it probably should be outlawed.  All I can say…when you can get amazing…

Cinnamon Raisin Bread

Cinnamon Raisin Bread

Cinnamon Raisin Bread is about as comforting a food as you’ll find.  I have such vivid memories of my Grandma Longwell baking cinnamon rolls…

Classic Chicken Marsala

Classic Chicken Marsala

Classic Chicken Marsala is such a staple at your favorite Italian-American restaurant, and for good reason…it’s amazingly delicious!  This recipe is simple, straightforward, and…

Olive Oil Ice Cream with Roasted Balsamic Strawberries

Olive Oil Ice Cream with Roasted Balsamic Strawberries

Olive Oil Ice Cream with Roasted Balsamic Strawberries is one of those desserts that people will take note of.  Use a really top notch…

Turkey Cutlets with Honey Mustard-Lime Sauce

Turkey Cutlets with Honey Mustard-Lime Sauce

These Turkey Cutlets with Honey Mustard-Lime Sauce is truly something special.  It has a similar taste profile as Chicken Picatta, but even healthier.  Incredible depth…

Grilled Chicken Skewers with White BBQ Sauce

Grilled Chicken Skewers with White BBQ Sauce

There is something crazy-good about these Grilled Chicken Skewers with White BBQ Sauce. They really are just so incredibly delectable.  I love using boneless chicken…