Gorgonzola Dipping Sauce

This is so great with wings, veggies, and anything worth dipping.   Yum! Recipe:   ¾ cup mayonnaise ½ cup of crumbled gorgonzola cheese, ¼…

Brown Sauce

This is a staple…especially for amazing Italian dishes.  I make a big batch, and freeze in separate containers. Recipe   ½ cup of unsalted…

Veal Marsala

Veal Marsala

This can be made with chicken or veal.  Tenderize the meat between two sturdy freezer bags until thin scaloppini thin meat (between a 1/8…

rav glam

Taste of Fall Ravioli: Butternut Squash Infused Pasta Stuffed With Sauteed Wild Mushrooms, Goat Cheese and White Truffle Oil in a Brown Butter Sage Sauce

If there ever was a dish that you wanted to emulate Fall, as well impress your guests to the hilt…make this for them.  …

White chile with roasted tomatillos, chicken and white beans

White Chili with Roasted Tomatillos and Chicken

I honestly don’t remember where I got this recipe, but I’ve been making it for years and it so good, especially on a cold…

Salsa jar

Restaurant-Style Salsa

One of our favorite things about going to a great Mexican or Tex-Mex restaurant is the salsa with warm tortilla chips.  Doesn’t get much…