Big Pork

Roasted Pork Loin Stuffed With Spinach, Pine Nuts, Proscuitto & Fontina Cheese

This takes some time…but it is truly amazing.  Wonderful with polenta or roasted garlic whipped potatoes. Fresh spinach, blanched and finely chopped in a…

Crab Benedict

Fresh Alaskan King Crab Cake Eggs Benedict

Using the freshest ingredients here transcends this dish to unbelievable heights!       Fresh Alaskan King Crab Cake Eggs Benedict   Print Ingredients…

Kris & Wesley Frame

What We Are All About

I am thrilled to launch our new site:  “How to Feed a Loon.”  This blog will take you through Kris and Wesley’s adventures in…

simmering roasted turkey stock

The First Cooking of The Stock

Well, now that Kris has started his blog about food, I decided to jump back on the wagon (I know what you were thinking,…

the cottage

Fried Rice and Free Wine

Well, it’s the new year and so I naturally started to think about the Chinese New Year and which animal is going to represented,…

Fresh linguine

How Pasta Got Its Groove Back

I’m not going to sugar coat this in any way.  When Kris started to make fresh pasta, it use to bug the crap out…