How to Make Maple Glazed Carrots

How to Make Maple Glazed Carrots are braised in pure maple syrup, along with shallots, butter, black pepper, a pinch of salt, and finished with fresh parsley.   Just so good.  Cut the carrots into uniform ‘sticks’ for a beautiful presentation.  Comfort at its best and the perfect addition to your Thanksgiving and holiday table.  135% Loon Approved!

Maple Braised Carrots
 
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These carrots are amazing. Peel carrots, and then cut into equal sized 'sticks.' Saute shallots in butter, throw in the carrots with salt, pepper, maple syrup, and stock (chicken or vegatable )...and finish with fresh cut parsley...and they are an incredible side dish to a very special meal.
Author:
Recipe type: American / French
Cuisine: American
Serves: 8
Ingredients
  • 2 tablespoons of unsalted butter
  • 2 shallots, finely chopped
  • 3 cups of carrots, peeled, cut into ¼ 'match sticks'
  • Salt and Pepper, to taste
  • 2 & ½ tablespoons of good maple syrup
  • 1 cup of chicken stock
  • 2 tablespoon of flat-leaf parsley, finely chopped
Instructions
  1. Over medium heat, in a large frying pan with a nice, tight fitting lid, melt 2 tablespoons of the butter.
  2. Add the shallots and cook, stirring often, until coated..about 3 minutes
  3. Add the carrots to the pan and season generously with salt and pepper.
  4. Raise the heat to high
  5. Drizzle the maple syrup over the carrots and add the chicken broth...liquid should come to about half way up the carrot sticks (add more stock, if necessary)
  6. Bring to a boil, then reduce the heat to medium-high, cover, and cook for 8 minutes.
  7. Uncover and continue to cook until the liquid has reduced by half and the carrots are amazingly tender...and have a nice shiny glaze...about 4 minutes longer.
  8. Transfer to a warmed serving dish...and garnish with parsley

 

 

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