Little Goat by Chef Stephanie Izard is such a fantastic dining experience. As you may recall, Chef Izard won Top Chef Season 4, and she was the first female chef to win, and remained the only woman winner until season 10. Eat here, and you’ll know why. Bread made right in front of you very eyes. An electic mix of wonderful comfort food in the beautiful West Loop neighborhood. After winning Top Chef, Stephanie opened Girl & The Goat in West Loop, and immediately won national attention. Girl and The Goat was nominate for the 2011 James Beard Best New Restaurant Award.
Chef Stephanie Izard
820 West Randolph St.
Chicago, IL 60607
Sun – Tues, 7am – 10pm, Wed-Thurs, 7am – 11pm, Fri-Sat, 7am – 12am
Little Goat is her nod to upscale diner food, with menu items ranging from Kimchee & Bacon & Eggs & Pancakes Asian Style, to Fish Tostadas, to Kalbi Beef Ribs. A huge assortment of homemade breads, craft beer, wonderful assortment of coffee, and desserts to die for. Here are a few of the dishes we had while dining with a bunch of good ‘n crazy friends.
Delicious fresh cut fries
Tonkatsu Sammy – Breaded Pork Cutlet, Asian BBQ, Mayo, Cabbage, Fresh White Bread
Pork Belly on a Scallion Pancake with House Hoison, Bok Choy Salad and Ginger Maple Dressing
Goat burger made with whatever awesome fixin’s you want