Kitchen Essentials January 18, 2017 Kris’ Kitchen Tips: Scalding Milk Kris’ Kitchen Tips: Scalding Milk explains exactly what scalding milk is, but also why in certain instances it is a very important step. Watch and see why and how to scald milk! And don’t worry, the Loon will be back soon!! Share this:Click to share on YouTube (Opens in new window)Click to share on Pinterest (Opens in new window)Share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window) Chris' Kitchen TipsHow to Feed a LoonHow to Scald milkKris & WesleyKris and WesleyKris' Kitchen TipsKris's Kitchen Tipsscald milk for bakingwhen to scald milk Share on: Facebook Twitter Pinterest Google + Previous articleBest-Ever Meat Loaf with Mushroom Gravy Next articleWeekend Food & Fun: Starve a Cold, Feed a Loon You may also like February 22, 2017 Kris’ Kitchen Tips: Peeling Garlic – FAST January 15, 2017 Kris’ Kitchen Tips – How and Why to Peel a Tomato Be first to comment Click here to cancel reply. Cancel reply Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.