Inspired by the amazing nachos at the infamous Joe T. Garcias in Fort Worth, TX.
And just remember…if someone tries to steal your nacho from you…you stand your ground and yell out: “Hey!! Those are not ch’yos!”8 fresh yellow (or white) corn tortillas (use good one’s from your local Mexican market…or make your own) Course salt (sea or Kosher) Oil for frying (vegetable, peanut, or canola) 1 lb of really good cheddar cheese, grated Pickled nacho jalapeno peppers, finely diced
Preheat oven to 400 degreeHeat oil in fryer of heavy fry pan/skillet to 350 degrees Gently lower tortillas into hot oil. Do this in batches (3 at a time). Fry for about 3 minutes, flipping a couple times…they should be golden Lightly salt with salt Place a handful of cheese on each tortilla Place a nice batch of jalapenos on top of cheese Place on baking sheet…bake for approx 10 minutes…until cheese fully melted. Serve hot!