How to Make Filet Mignon with Bordelaise and Marrow is a foodie’s dream dish. We used our Sous Vide machine (click here to see how to use a Sous Vide). This video shows you how to make an unbelievably delicious classic French sauce called Bordelaise and then topped with incredible melt-in-your-mouth poached bone marrow. This is the best steak you’ll ever make or try. 150% Loon Approved!
Click here, or the image below for the full recipe: