How to Make Filet Mignon with Bordelaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow is a foodie’s dream dish.  We used our Sous Vide machine (click here to see how to use a Sous Vide).  This video shows you how to make an unbelievably delicious classic French sauce called Bordelaise and then topped with incredible melt-in-your-mouth poached bone marrow.   This is the best steak you’ll ever make or try.  150% Loon Approved!

Click here, or the image below for the full recipe:

Filet Mignon with Classic Bordelaise Sauce
Filet Mignon with Classic Bordelaise Sauce

 

2 Comments

  • Ok…I never imagined anything like this recipe…bone marrow? I cook bone marrow broth to drink so I’m in…can’t wait to try this and thank you for sharing your love of cooking ! I am so thankful I came across your website! I am excited to try so many of your new recipes…when I saw that popcorn had it’s own tab…I was hooked :-) Rock on!

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