How to Make Filet Mignon with Bordelaise and Marrow

How to Make Filet Mignon with Bordelaise and Marrow is a foodie’s dream dish.  We used our Sous Vide machine (click here to see how to use a Sous Vide).  This video shows you how to make an unbelievably delicious classic French sauce called Bordelaise and then topped with incredible melt-in-your-mouth poached bone marrow.   This is the best steak you’ll ever make or try.  150% Loon Approved!

Click here, or the image below for the full recipe:

Filet Mignon with Classic Bordelaise Sauce
Filet Mignon with Classic Bordelaise Sauce

 

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