How to Make Classic Eggs Benedict

How to Make Classic Eggs Benedict shows you just how easy and simple this iconic dish can be.

You just need:

4 English muffins, split and toasted

8 3-inch ham steak slices, lightly seared in a hot skillet.

And then watch here to learn how to make the perfect poached egg

And then watch here to learn how to make No Fuss Hollandaise Sauce

Keep the eggs in warm water.

Then assemble with 2 toasted muffins on a plate, then a ham slice on each muffin, a poached egg on top, and the drizzled with the No Fuss Hollandaise Sauce.

Garnish with a pinch of cayenne pepper and snipped chives.

Enjoy!

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