How to Make Apple Cider Sangria

How to Make Apple Cider Sangria has Wesley showing us how to create a wonderful Autumnal sangria (actually, it’s great any time of the year!).   We just love good-quality fresh apple cider, matched against a nice dry white wine (Pinot Grigio is very good), and some ginger brandy, some club soda (for fizz!), and then a good dose of fresh cut apples and pears…wow oh wow…this is so delicious!  Easy to make, and really is a crowd-pleaser.  Yum!

How to Make Apple Cider Sangria
 
Prep time
Total time
 
How to Make Apple Cider Sangria is so crisp and refreshing, just like a beautiful Autumn day. A nice dry white wine, combined with the apple cider, ginger brandy, club soda and fresh fruit make for a wonderful sangria. You and your guests will LOVE this!
Author:
Recipe type: Cocktail
Cuisine: Sangria
Serves: 6
Ingredients
  • 1 bottle of dry white wine (Pino Grigio works well)
  • 1½ cups fresh apple cider
  • 1 cup club soda
  • ½ cup ginger brandy
  • 1 to 3 apples, cored and roughly chopped
  • 1 to 3 pears, cored and roughly chopped
Instructions
  1. Combine all ingredients in a tall pitcher and stir with a wooden spoon.
  2. Refrigerate for an hour or more (up to overnight) before serving.
  3. Serve in large wine glass over ice, adding fruit from the pitcher into each glass.

 

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