We just love Ranch. And making it from scratch is absolutely the way to go. Once you make this, you’ll never use the bottled stuff again.
1 clove of garlic
¼ teaspoon of Kosher salt
2 tablespoons of finely chopped chives
¼ cup chopped flat leaf parsley
2 tablespoons chopped dill
1 cup of mayonnaise
½ cup of sour cream
½ cup of buttermilk
Smash the garlic to a paste with the back of a fork. Mix in the salt.
Put the mayo and sour cream in a large bowl. Add the garlic mixture, chives, parsley and dill.
Add the buttermilk gradually, stirring until you get the right consistency.
Refrigerate for at least an hour.