Gorgonzola Dipping Sauce

This is so great with wings, veggies, and anything worth dipping.   Yum!

¾ cup mayonnaise
½ cup of crumbled gorgonzola cheese,
¼ cup heavy cream (or sour cream)
2 tablespoons finely chopped celery with leave
1 tablespoon finely chopped yellow onion
1 teaspoon hot pepper sauce (such as Tobasco and Krystals)
½ teaspoon finely chopped garlic
Combine all the ingredients in a medium-sized bowl.  Cover with plastic wrap and refrigerate for at least 1 hour.

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