Garlic Parmesan Chicken Wings
Prep time
Cook time
Total time
These garlic Parmesan chicken wings are so good. Quick fry, and then bake, and then toss in the amazing butter, garlic and Parmesan sauce...serve with homemade blue cheese...and I'm pretty sure you're gonna love your creation!
Recipe type: Appetiser
Cuisine: American
Serves: 4 - 6
  • 2½ lbs of chicken wings and wing drumettes
  • 1 tablespoon of olive oil
  • 2 tablespoons of freshly squeezed lemon juice
  • 1 tablespoon of fresh oregano, chopped (plus another teaspoon for the sauce)
  • 1 tablespoon of fresh rosemary, chopped (plus another teaspoon for the sauce)
  • 1 tablespoon of fresh thyme, chopped (plus another teaspoon for the sauce)
  • ½ teaspoon of cumin
  • 1 teaspoon of Kosher salt
  • ½ teaspoon of black pepper
  • Vegetable or canola oil (for frying)
  • ½ cup of unsalted butter (1 stick)
  • 2 large garlic cloves, finely minced
  • 2 tablespoons of Frank's hot sauce (or your favorite wing sauce)
  • ¼ cup of chicken stock
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • ½ teaspoon of Kosher salt
  • ½ teaspoon of fresh black pepper
  • ¼ cup of grated Parmesan cheese
  1. Pat wings and drumettes off with a towel and place in a large bowl
  2. Toss in the oil
  3. Add 1 tablespoon of the lemon juice
  4. Add 1 tablespoon each of oregano, rosemary, thyme.
  5. Add the cumin, salt and pepper.
  6. Mix until completely coated, then place in a large zipper baggie and place in the refrigerator for 30 minutes or up to overnight.
  7. Heat the oil to 350 degrees F (add oil to a deep skillet, or use your deep fryer)
  8. Pre-heat oven to 425 degrees F
  9. Once oil reaches 350, gently drop the chicken one at a time in. (you'll probably need to fry in two batches).
  10. Using tongs, place the chicken pieces on a baking dish.
  11. Place the chicken pieces into the pre-heated oven. Bake for 20 minutes.
  12. Meanwhile, in a medium saute pan, add the butter, hot sauce, chicken stock, remaining lemon juice, onion and garlic powders, salt and pepper. Add in the fresh garlic. Heat gently for about 15 minutes and slightly reduced.
  13. Remove the chicken from the oven and place in a clean large bowl.
  14. Add the cheese to the sauce and remaining teaspoons of herbs. Stir to combine.
  15. Add the sauce to the chicken and toss.
  16. Place on serving dish.
  17. Serve with homemade blue cheese
Recipe by How To Feed A Loon at