TexMex

White chile with roasted tomatillos, chicken and white beans

White Chili with Roasted Tomatillos and Chicken

I honestly don’t remember where I got this recipe, but I’ve been making it for years and it so good, especially on a cold…

Salsa jar

Restaurant-Style Salsa

One of our favorite things about going to a great Mexican or Tex-Mex restaurant is the salsa with warm tortilla chips.  Doesn’t get much…

Mexican Potato Skins

Mexican Potato Skins

Ooooh.  I love potato skins…and here they are with a Mexican twist… 6 to 7 russett potatoes Oil for frying (vegetable, peanut, or canola)…

Shrimp Salad

Grilled Shrimp, Corn & Avocado Salad with Cilantro Dressing

Grilled Shrimp, Corn & Avocado Salad with Cilantro Dressing This is always a crowd favorite.  Really, really fresh…and just so dang delicious. INGREDIENTS: 1/2…

Restaurant-Quality Nachos

Joe T. Garcia’s Nachos

Inspired by the amazing nachos at the infamous Joe T. Garcias in Fort Worth, TX. And just remember…if someone tries to steal your nacho…