TexMex

Bodacious Borracho beans

Bodacious Borracho Beans

Both the Loon and I really love these Borracho Beans.  Technically, Borracho means drunken beans…so, it’s like having a big party with every bite….

ancho red enchilada sauce

Authentic Ancho Chili Red Enchilada Sauce

Oh…this authentic Ancho red enchilada sauce is perfect for TexMex cheese, beef or chicken enchiladas.  A touch of heat that feels so good.  Use…

TexMex Breakfast Casserole

TexMex Breakfast Casserole

TexMex Breakfast Casserole is so dad-gum good.  The Loon loves the traditional breakfast casserole, but he really loves this one, too.   Make this…

White chile with roasted tomatillos, chicken and white beans

White Chili with Roasted Tomatillos and Chicken

I honestly don’t remember where I got this recipe, but I’ve been making it for years and it so good, especially on a cold…

Salsa jar

Restaurant-Style Salsa

One of our favorite things about going to a great Mexican or Tex-Mex restaurant is the salsa with warm tortilla chips.  Doesn’t get much…

Mexican Potato Skins

Mexican Potato Skins

Ooooh.  I love potato skins…and here they are with a Mexican twist… 6 to 7 russett potatoes Oil for frying (vegetable, peanut, or canola)…

Shrimp Salad

Grilled Shrimp, Corn & Avocado Salad with Cilantro Dressing

Grilled Shrimp, Corn & Avocado Salad with Cilantro Dressing This is always a crowd favorite.  Really, really fresh…and just so dang delicious. INGREDIENTS: 1/2…

Restaurant-Quality Nachos

Joe T. Garcia’s Nachos

Inspired by the amazing nachos at the infamous Joe T. Garcias in Fort Worth, TX. And just remember…if someone tries to steal your nacho…