Seafood

Seared scallops with stewed tomatoes and chickpeas

Scallops with Stewed Tomatoes and Chickpeas

These seared scallops with stewed tomatoes and chickpeas are exploding with flavor, and they’re also nice and healthy.  We just love all the components…

Oysters Rockefeller

Oysters Rockefeller

Oysters Rockefeller are one of those dishes that people look at and say “Wow!”…then they try one, and really say “Wow, oh wow!”  …

Lobster Roll

Incredible Lobster Roll

Let’s face it…the star of this Incredible Lobster Roll is…LOBSTER!!  Keep it simple here folks.  It’s all about the amazing fresh lobster meat.  …

Seaside Ceviche

Seaside Ceviche

We just love this Seaside Ceviche, especially in the Summer months.  It’s got a kick to it, so, adjust the the flavors to your…

shrimp feature

Best Ever BBQ Shrimp

As you can probably tell, The Loon and I LOVE shrimp.  And we think one of the most amazing ways to prepare it is…

Halibut with braised kale, beans & tomatoes

Halibut with Braised Kale, Beans & Tomatoes

We just love halibut.  Firm, yet flaky, and not too fishy.  (The Loon doesn’t like his fish too fishy…he reminds me this often).  Matched…

shrimp and grits 2

How to Make Shrimp & Grits

Hey everybody!  Welcome to our next installment in the H2FaL Video Library.  Brace yourself, this one is a doozy!  Watch Kris and Wesley in…

Shrimp & Grits

Shrimp & Cheesy Grits

Shrimp & Cheesy Grits is classic Southern U.S.  cuisine.  These grits are loaded with flavor…they are creamy, cheesy and buttery…and sinfully delicious.  Topped off…

Mussels with garlic and white wine

Mussels with Garlic and Wine

Mussels with Garlic and Wine have been a favorite dish of both the Loon and me for many, many years.  The mussels add an…

Kung Pao Shrimp

Kung Pao Shrimp

Both the Loon and I love Chinese food so much.  As kids, we weren’t exposed to really good Chinese cuisine very much, me growing…