Seafood

Pan Bagnat

Pan Bagnat

This Pan Bagnat takes us back to the French coast along the Mediterranean Sea.  So fresh and just teaming with incredible flavor.  This is…

Mahi Mahi Tacos

Amazing Mahi Mahi Tacos

Oh, how I just love Mahi Mahi Tacos.  I love to grill them on my new indoor smokeless grill.   I blacken these somewhat,…

Weekend Food & Fun: Cruisin' The Foodie Way

Weekend Food & Fun: Cruisin’ the Foodie Way!

This Weekend Food & Fun: Cruisin’ the Foodie Way has us out on the high seas dreaming of tropical drinks, desserts and amazing seafood!…

Oyster Casserole

Oyster Casserole

My grandma used to make Oyster Casserole every Christmas.  I was a pretty young Texan kid at the time, and oysters scared me a…

Classic Shrimp and Okra Gumbo

Classic Shrimp and Okra Gumbo

I gotta say that Classic Shrimp and Okra Gumbo has been one of my favorite dishes since I was a kid.  There are a…

Shrimp / Crab Stock

Shrimp / Crab Stock

Shrimp / Crab Stock adds amazing depth and flavor to anything from gumbo, cioppino, fish chowder and so much more.   If you can…

Portuguese-Style Clam Chowder

Portuguese-Style Clam Chowder

We just love the cream-based New England Clam Chowder, but we also really love tomato-based clam chowder. Portuguese-Style Clam Chowder is incredible.  This recipe…

Classic Cioppino

Classic Cioppino (San Francisco-Style Seafood Stew)

Classic Cioppino is a hearty Italian seafood stew that became famous in San Francisco.  San Francisco is one of our most favorite cities in…

How To Make Southern Fried Shrimp

How To Make Southern Fried Shrimp

How To Make Southern Fried Shrimp shows you just how easy it is to make one of our favorite dishes of all time, and…

Veracruz-Style Shrimp with Tortillas in Peanut Seed Sauce

Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian)

Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian) is a stunning dish.  I’m not going to lie…it takes some work.  But, boy oh…